| FEMA | 3884 |
| CAS | 76649-25-7 |
| EINECS | 278-518-3 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.189 nona-3,6-dien-1-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 10289 |
| XlogP3-AA | N/A |
| Molecular Weight | 140.22572 |
| Molecular Formula | C9 H16 O |
| Organoleptic Notes |
|
| Odor | green fresh, green, violet, cucumber, melon, fatty, oily, mushroom, fishy |
| Flavor | green green, melon, fatty, cucumber, cantaloupe, chicken, fishy, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Specific Gravity | 0.86300 to 0.87100 @ 25.00 °C. |
| Lbs/Gal (est) | 7.181 to 7.248 |
| Refractive Index | 1.43200 to 1.46900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 214.00 to 215.00 °C. @ 760.00 mm Hg |
| Flash Point | 184.00 °F. TCC ( 84.44 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.034000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.688 (est) |
| Soluble In |
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| Occurrence |
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