(E,Z)-2,6-nonadien-1-ol

Full Material List
(2E,6Z)-nona-2,6-dien-1-ol

Identifiers

FEMA 2780
CAS 28069-72-9
EINECS 248-816-8
Synonyms
  • (E,Z)- cucumber alcohol
  • (2E,6Z)- nona-2,6-dien-1-ol
  • (2E,6Z)- nona-2,6-dienol
  • (E,Z)-2,6- nonadien-1-ol
  • (E)-2,(Z)-6- nonadien-1-ol
  • trans-2-cis-6- nonadien-1-ol
  • trans,cis-2,6- nonadien-1-ol
  • 2,6- nonadien-1-ol (trans-, cis-)
  • E,Z-2,6- nonadien-1-ol FCC, no antioxidant
  • 2,6- nonadien-1-ol, (2E,6Z)-
  • 2,6- nonadien-1-ol, (E,Z)-
  • (E,Z)-2,6- nonadienol
  • 2-trans, 6-cis- nonadienol
  • T2 C6 nonadienol
  • trans-2-cis-6- nonadienol
  • trans-2, cis-6- nonadienol
  • trans-2,cis-6- nonadienol
  • trans,cis-2,6- nonadienol
  • nonadienol 2-trans 6-cis
  • trans-2, cis-6- nonadienol natural
  • trans-2, cis-6- nonadienol natural 10% in ethyl acetate natural
  • (E,Z)- violet leaf alcohol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.231 trans,cis-2,6-nonadien-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII 5DX8YYV2FV
CoE Number 589
XlogP3-AA N/A
Molecular Weight 140.22572
Molecular Formula C9 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:240 hour(s) at 100.00 %
  • green cucumber oily violet leaf
  • Odor Description:at 1.00 % in dipropylene glycol. green cucumber oily violet leafyLuebke, William tgsc, (1996)
  • Odor sample from: Sigma-Aldrich
  • green leafy fatty nutty
  • Odor Description:at 1.00 %. Green leafy with a mild fatty and oxidized nutty nuanceMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor green
green, cucumber, oily, violet, leaf, leafy, fatty, nutty
Flavor apple
apple, green, melon, fatty, nutty,

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Suppliers

Vigon International

NONADIENOL 2-TRANS, 6-CIS • 500574

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Natara Global

TRANS-2-CIS-6-NONADIENOL • 441N034000

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear oily liquid (est)
Assay 92.50 to 99.50 sum of isomers
Specific Gravity 0.86000 to 0.88000 @ 25.00 °C.
Lbs/Gal (est) 7.156 to 7.322
Refractive Index 1.46300 to 1.46500 @ 20.00 °C.
Melting Point N/A
Boiling Point 196.00 °C. @ 760.00 mm Hg
Flash Point 203.00 °F. TCC ( 95.00 °C. )
Acid Value N/A
Vapor Pressure 0.054000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 2.706 (est)
Soluble In
  • alcohol
  • propylene glycol
  • water, very slightly
  • water, 963.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • cactus prickly pear
  • cantaloupe fruit
  • cornmint oil
  • cucumber
  • violet flower
  • violet flower absolute @ %
  • violet leaf
  • watermelon fruit