(R)-1-octen-3-ol

Full Material List
(3R)-oct-1-en-3-ol

Identifiers

FEMA 4492
CAS 3687-48-7
EINECS N/A
Synonyms
  • R- amyl vinyl carbinol
  • R- champignol (Bedoukian)
  • R-(-)- matsutake alcohol
  • R- matsutakeol
  • R- mushroom alcohol
  • (3R)- oct-1-en-3-ol
  • (R)- oct-1-en-3-ol
  • L-R-1- octen-3-ol
  • laevo-R-1- octen-3-ol
  • R-(-)-1- octen-3-ol
  • 1- octen-3-ol, (3R)-
  • R-1- vinyl hexanol
JECFA Food Flavoring 2071
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII BYV0MEV7V1
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 128.21472
Molecular Formula C8 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: mushroom Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity: > 4 hour(s) at 100.00 %
  • fungal fruity mushroom earthy violet melon humus
  • Odor Description:at 10.00 % in dipropylene glycol. fresh fungal fruity genuine mushroom earthy violet melon humusLuebke, William tgsc, (2017)
  • Odor sample from: Bedoukian Research, Inc.
Odor mushroom
fungal, fruity, mushroom, earthy, violet, melon, humus,
Flavor mushroom
sweet, mushroom, fungal, earthy, floral, violet, melon,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.83200 to 0.83800 @ 25.00 °C.
Lbs/Gal (est) 6.923 to 6.973
Refractive Index 1.43500 to 1.44100 @ 20.00 °C.
Melting Point N/A
Boiling Point 173.00 to 175.00 °C. @ 760.00 mm Hg
Flash Point 145.00 °F. TCC ( 62.78 °C. )
Acid Value N/A
Vapor Pressure 0.531000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 2.642 (est)
Soluble In
  • alcohol
  • water, 1836 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee
  • lavender
  • leek
  • mushroom