2,6-nonadien-1-ol

Full Material List
N/A

Identifiers

FEMA 2780
CAS 7786-44-9
EINECS 232-097-2
Synonyms
  • nona-2,6-dien-1-ol
  • nona-2,6-dienol
  • 2,6- nonadien-1-ol
  • 2,6- nonadienol
  • violet leaf alcohol
JECFA Food Flavoring 1184
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.049 nona-2,6-dien-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 589
XlogP3-AA N/A
Molecular Weight 140.22572
Molecular Formula C9 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 0.10 % solution or less
  • Substantivity:168 hour(s) at 100.00 %
  • green cucumber vegetable
  • Odor Description:at 0.10 % in dipropylene glycol. green cucumber vegetable
Odor green
green, cucumber, vegetable,
Flavor green
green, apple, melon, cucumber, skin, fatty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear oily liquid (est)
Assay 98.80 to 99.60
Specific Gravity 0.86000 to 0.88000 @ 25.00 °C.
Lbs/Gal (est) 7.156 to 7.322
Refractive Index 1.46300 to 1.46500 @ 20.00 °C.
Melting Point N/A
Boiling Point 196.00 °C. @ 760.00 mm Hg
Flash Point 176.00 °F. TCC ( 80.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.054000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.614 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • water, very slightly
  • water, 963.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • violet flower
  • violet leaf
  • violet leaf absolute @ 4.80%