mandarin oil italy

Full Material List
citrus reticulata blanco var. mandarin oil

Identifiers

FEMA 2657
CAS 8008-31-9
EINECS N/A
Synonyms
  • citrus reticulata blanco var. mandarin oil italy
  • mandarin concentrated italia
  • mandarin italy FCF essential oil
  • mandarin italy green essential oil
  • mandarin italy red essential oil
  • mandarin italy yellow essential oil
  • mandarin oil (citrus reticulata blanco) italian
  • mandarin oil italian
  • mandarin oil italian cold pressed
  • mandarin oil italian distilled
  • mandarin oil italian FCC
  • mandarin oil italy
  • mandarin oil red italy
  • mandarin oil yellow italy
  • mandarin oil, italian
  • mandarin red italian EO
  • mandarin red italy, organic
  • oil expressed from the peel of the mandarin, citrus nobilis, rutaceae italy
  • oil mandarin italian select FCC
  • red mandarin EO IT
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII NJO720F72R
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus Odor Strength:medium
  • Substantivity:8 hour(s) at 100.00 %
  • floral citrus mandarin orange
  • Odor Description:at 100.00 %. floral citrus mandarin orangeLuebke, William tgsc, (1994)
  • Odor sample from: Charabot & Co., Inc.
Odor citrus
floral, citrus, mandarin, orange,
Flavor citrus
mandarin,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed Yes
Appearance yellow to dark orange clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.84600 to 0.85300 @ 25.00 °C.
Lbs/Gal (est) 7.040 to 7.098
Refractive Index 1.46900 to 1.47800 @ 20.00 °C.
Melting Point N/A
Boiling Point 178.00 °C. @ 760.00 mm Hg
Flash Point 120.00 °F. TCC ( 48.89 °C. )
Acid Value N/A
Vapor Pressure 0.950000 mmHg @ 25.00 °C.
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • fixed oils
  • paraffin oil
  • water, 4.581 mg/L @ 25 °C (est)
  • water
  • glycerin
  • alkali
Occurrence
  • citrus reticulata blanco var. mandarin