| FEMA | 3951 |
| CAS | 62488-56-6 |
| EINECS | 263-571-7 |
| Synonyms |
|
| JECFA Food Flavoring | 1183 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.188 nona-2,4-dien-1-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 11802 |
| XlogP3-AA | N/A |
| Molecular Weight | 140.22572 |
| Molecular Formula | C9 H16 O |
| Organoleptic Notes |
|
| Odor | waxy waxy, fatty, green, melon, cucumber, vegetable, chicken, fat, aldehydic |
| Flavor | fatty fatty, oily, green, melon, cucumber, chicken, mutton, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 92.00 to 100.00 sum of isomers |
| Specific Gravity | 0.86200 to 0.87200 @ 25.00 °C. |
| Lbs/Gal (est) | 7.173 to 7.256 |
| Refractive Index | 1.48600 to 1.49600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 218.00 to 219.00 °C. @ 760.00 mm Hg |
| Flash Point | 215.00 °F. TCC ( 101.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.027000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.611 (est) |
| Soluble In |
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| Occurrence |
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