mandarin oil folded

Full Material List
citrus reticulata blanco var. mandarin oil

Identifiers

FEMA 2657
CAS 8008-31-9
EINECS N/A
Synonyms
  • citrus reticulata blanco var. mandarin oil folded
  • mandarin oil 10-fold natural
  • mandarin oil 4-fold natural
  • mandarin oil distilled 5 fold
  • mandarin oil folded 5x
  • mandarin oil folded italy
  • mandarin oil italian 4 fold
  • oil mandarin italian type 4-fold
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus mandarin
  • Odor Description:at 100.00 %. mandarin
Odor citrus
mandarin,
Flavor citrus
mandarin,

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Properties

Food Chemicals Codex Listed No
Appearance dark orange to reddish brown liquid (est)
Assay N/A
Specific Gravity 0.86000 to 0.87200 @ 25.00 °C.
Lbs/Gal (est) 7.156 to 7.256
Refractive Index 1.47750 to 1.48650 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 118.00 °F. TCC ( 47.78 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • fixed oils
  • mineral oil
  • water, 4.581 mg/L @ 25 °C (est)
  • alcohol
  • propylene glycol
Occurrence
  • citrus reticulata blanco var. mandarin