mandarin oil decolorized

Full Material List
citrus reticulata blanco var. mandarin oil

Identifiers

FEMA 2657
CAS 8008-31-9
EINECS N/A
Synonyms
  • citrus reticulata blanco var. mandarin oil decolorized
  • mandarin oil decolorized
  • mandarin oil italian decolorized
  • oil expressed from the peel of the mandarin, citrus nobilis, rutaceae decolorized
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus floral citrus mandarin orange
  • Odor Description:at 100.00 %. floral citrus mandarin orange
Odor citrus
floral, citrus, mandarin, orange,
Flavor citrus
mandarin,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point 118.00 °F. TCC ( 47.78 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 4.581 mg/L @ 25 °C (est)
  • water
Occurrence
  • citrus reticulata blanco var. mandarin