(Z)-3-octen-1-ol

Full Material List
(Z)-oct-3-en-1-ol

Identifiers

FEMA 3467
CAS 20125-84-2
EINECS 243-533-6
Synonyms
  • (3Z)- oct-3-en-1-ol
  • (Z)- oct-3-en-1-ol
  • cis-3- octen-1-ol
  • 3- octen-1-ol, (3Z)-
  • 3- octen-1-ol, (Z)-
  • 3- octen-1-ol, cis-
  • cis-3- octen-1-ol, no antioxidant
  • (Z)-3- octenol
  • cis-3- octenol
  • 3- octenol, cis-
JECFA Food Flavoring 321
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.094 (Z)-oct-3-en-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII 34A1X2Y8M9
CoE Number 10296
XlogP3-AA N/A
Molecular Weight 128.21472
Molecular Formula C8 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fatty Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:15 hour(s) at 100.00 %
  • fresh fatty greasy melon green cortex herbal earthy fusel spicy
  • Odor Description:at 1.00 % in dipropylene glycol. fresh fatty greasy melon green cortex herbal earthy fusel spicyLuebke, William tgsc, (2017)
  • Odor sample from: Bedoukian Research, Inc.
Odor fatty
fresh, fatty, greasy, melon, green, cortex, herbal, earthy, fusel, spicy,
Flavor fatty
fatty, fruity, herbal, spicy, potato, raw, earthy, weedy, tropical, citrus,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Specific Gravity 0.84000 to 0.85000 @ 25.00 °C.
Lbs/Gal (est) 6.990 to 7.073
Refractive Index 1.44000 to 1.45000 @ 20.00 °C.
Melting Point N/A
Boiling Point 174.00 °C. @ 760.00 mm Hg
Flash Point 190.00 °F. TCC ( 87.78 °C. )
Acid Value N/A
Vapor Pressure 0.160000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 2.716 (est)
Soluble In
  • alcohol
  • water, 1855 mg/L @ 25 °C (est)
  • water
Occurrence
  • banana fruit
  • muskmelon
  • passion fruit
  • pea