mandarin oil (citrus reticulata blanco var. mandarin) japan

Full Material List
citrus reticulata blanco var. mandarin oil

Identifiers

FEMA 2657
CAS 8008-31-9
EINECS N/A
Synonyms
  • citrus reticulata blanco var. mandarin oil japan
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: citrus Odor Strength:medium
  • Substantivity:8 hour(s) at 100.00 %
  • mandarin
  • Odor Description:at 100.00 %. mandarin
Odor citrus
mandarin,
Flavor citrus
mandarin,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow clear liquid (est)
Assay N/A
Specific Gravity 0.84600 to 0.85300 @ 25.00 °C.
Lbs/Gal (est) 7.040 to 7.098
Refractive Index 1.46900 to 1.47800 @ 20.00 °C.
Melting Point N/A
Boiling Point 178.00 °C. @ 760.00 mm Hg
Flash Point 120.00 °F. TCC ( 48.89 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • water, 4.581 mg/L @ 25 °C (est)
  • water
Occurrence
  • citrus reticulata blanco var. mandarin