1-(2-furfuryl thio) propanone

Full Material List
1-(furan-2-ylmethylsulfanyl)propan-2-one

Identifiers

FEMA 4676
CAS 58066-86-7
EINECS N/A
Synonyms
  • 1-( furan-2-yl methyl sulfanyl)-2-propanone
  • 1-( furan-2-ylmethylsulfanyl)-2-propanone
  • 1-( furan-2-ylmethylsulfanyl)propan-2-one
  • furfuryl thioacetone
  • 1-(2- furfurylthio) propanone
  • 1-( furfurylthio)-2-propanone
  • 1-(2- furfurylthio)-2-propanone
  • 1-(2- furfurylthio)-propanone
  • ( furfurylthio)acetone
  • 1-(2- furfurylthio)propanone
  • 3-(2- furfurylthio)propanone
  • furfurylthioacetone
  • furfurythio acetone
  • furfurythioacetone
  • 1-[(2- furylmethyl)sulfanyl]acetone
  • 1-(2- furylmethylthio)acetone
  • 2- propanone, 1-[(2-furanylmethyl)thio]-
JECFA Food Flavoring 2096
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.135 1-(2-furfurylthio)propanone
DG SANTE Food Contact Materials N/A
FDA UNII 82RWM3F7T1
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 100.11716
Molecular Formula C5 H8 O2

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: burnt burnt coffee sulfurous
  • Taste Description: at 10.00 ppm in sugar syrup. burnt coffee mercaptan
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor burnt
burnt, coffee, sulfurous,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.14600 to 1.15400 @ 25.00 °C.
Lbs/Gal (est) 9.536 to 9.602
Refractive Index 1.52500 to 1.53100 @ 20.00 °C.
Melting Point N/A
Boiling Point 281.00 to 282.00 °C. @ 760.00 mm Hg
Flash Point 210.00 °F. TCC ( 98.89 °C. )
Acid Value N/A
Vapor Pressure 0.038000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.792 (est)
Soluble In
  • alcohol
  • water, 9870 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature