carvyl propionate

carvyl propionate

Full Material List

(2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl) propanoate

Identifiers

FEMA	2251
CAS	97-45-0
EINECS	202-583-9
Synonyms	carveol propionate carvyl propionate (-) carvyl propionate (-)- carvyl propionate L- carvyl propionate laevo- carvyl propionate carvyl propionate laevo 2- cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, propanoate 2- cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, propionate p- mentha-1(6),8-dien-2-yl propionate para- mentha-1(6),8-dien-2-yl propionate p- mentha-6,8-dien-2-ol propionate para- mentha-6,8-dien-2-ol propionate p- mentha-6,8-dien-2-ol, propionate p- mentha-6,8-dien-2-yl propionate para- mentha-6,8-dien-2-yl propionate L-p- mentha-6,8(9)-dien-2-yl propionate laevo-para- mentha-6,8(9)-dien-2-yl propionate 2- methyl-5-(1-methyl ethenyl)-2-cyclohexenyl propanoate 2- methyl-5-(1-methylethenyl)-2-cyclohexenyl propanoate 2- methyl-5-(1-methylethenyl)-2-cyclohexenylpropanoate 2- methyl-5-(1-methylvinyl)cyclohex-2-enyl propanoate 2- methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-yl propanoate 2- methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-yl propionate (2- methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl) propanoate (2- methyl-5-prop-1-en-2-ylcyclohex-2-en-1-yl) propanoate 5-iso propenyl-2-methyl-2-cyclohexen-1-yl propionate 5-iso propenyl-2-methylcyclohex-2-en-1-yl propionate propionic acid carvyl ester
JECFA Food Flavoring	383
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.143 carvyl propionate
DG SANTE Food Contact Materials	N/A
FDA UNII	TW615E88E9
CoE Number	424
XlogP3-AA	N/A
Molecular Weight	208.3008
Molecular Formula	C13 H20 O2

Organoleptic

Organoleptic Notes	1. Odor Type: minty Odor Strength:medium Substantivity:39 hour(s) at 100.00 % minty fruity metallic spearmint creamy mossy candy spicy Odor Description:at 100.00 %. minty fruity metallic spearmint creamy mossy candy spicyLuebke, William tgsc, (2021) Odor sample from: Vigon International
Odor	minty minty, fruity, metallic, spearmint, creamy, mossy, candy, spicy,
Flavor	minty minty, green, spearmint, vegetable, creamy, bouillon, spicy, metallic,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	0.94200 to 0.96200 @ 25.00 °C.
Lbs/Gal (est)	7.838 to 8.005
Refractive Index	1.46900 to 1.47900 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	239.00 Â°C. @ 760.00 mm Hg
Flash Point	226.00 Â°F. TCC ( 107.78 Â°C. )
Acid Value	N/A
Vapor Pressure	0.002000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.868 (est)
Soluble In	alcohol water, 3.245 mg/L @ 25 °C (est)
Occurrence	fructus cnidii