butyl propyl disulfide

Full Material List
1-propyldisulfanylbutane

Identifiers

FEMA 4577
CAS 72437-64-0
EINECS N/A
Synonyms
  • mixture of butyl propyl disulfide and propyl and butyl disulfide
  • disulfide, butyl propyl
  • propyl butyl disulfide
  • propyl N-butyl disulfide
  • N- propyl N-butyl disulphide
  • 1-( propyldisulfanyl)butane
  • 1- propyldisulfanylbutane
JECFA Food Flavoring 1932
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII SO4Z6HE5LA
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 164.33452
Molecular Formula C7 H16 S2

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 51.00 to 100.00
Specific Gravity 0.94500 to 0.95500 @ 20.00 °C.
Lbs/Gal (est) 7.873 to 7.956
Refractive Index 1.49000 to 1.50000 @ 20.00 °C.
Melting Point N/A
Boiling Point 208.00 to 210.00 °C. @ 760.00 mm Hg
Flash Point 174.00 °F. TCC ( 78.89 °C. )
Acid Value N/A
Vapor Pressure 0.259000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.697 (est)
Soluble In
  • alcohol
  • water, 13.14 mg/L @ 25 °C (est)
  • water
Occurrence
  • cumin black cumin
  • leek wild leek
  • neem seed
  • onion