| FEMA | 3487 |
| CAS | 11/8/40 |
| EINECS | 225-582-5 |
| Synonyms |
|
| JECFA Food Flavoring | 1481 |
| JECFA Food Additive | Ethyl Maltol |
| DG SANTE Food Flavourings | 07.047 ethyl maltol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | L6Q8K29L05 |
| CoE Number | 692 |
| XlogP3-AA | N/A |
| Molecular Weight | 140.13836 |
| Molecular Formula | C7 H8 O3 |
| Organoleptic Notes |
|
| Odor | caramellic sweet, caramellic, jammy, strawberry, cotton, candy, berry, sugar |
| Flavor | caramellic sweet, sugar, burnt, cotton, candy, jammy, strawberry, |
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| Food Chemicals Codex Listed | Yes |
| Appearance | white crystalline powder (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 89.00 to 93.00 °C. @ 760.00 mm Hg |
| Boiling Point | 289.00 to 290.00 °C. @ 760.00 mm Hg |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000220 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 0.63 |
| Soluble In |
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| Occurrence |
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