| FEMA | 3941 |
| CAS | 68555-63-5 |
| EINECS | 271-440-0 |
| Synonyms |
|
| JECFA Food Flavoring | 1483 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | SO5F79G1MJ |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 182.1755 |
| Molecular Formula | C9 H10 O4 |
| Organoleptic Notes |
|
| Odor | caramellic sweet, caramellic, bready, jammy, strawberry, berry, baked, cookie, pineapple, tropical |
| Flavor | caramellic sweet, brown, caramellic, fruity, jammy, bread, crust, butterscotch, tropical, |
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| Food Chemicals Codex Listed | No |
| Appearance | white crystalline solid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000376 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 0.661 (est) |
| Soluble In |
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| Occurrence |
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