| FEMA | 3462 |
| CAS | 65416-14-0 |
| EINECS | 265-755-2 |
| Synonyms |
|
| JECFA Food Flavoring | 1482 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.525 maltyl isobutyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 6LE3UBK142 |
| CoE Number | 10739 |
| XlogP3-AA | N/A |
| Molecular Weight | 196.20244 |
| Molecular Formula | C10 H12 O4 |
| Organoleptic Notes |
|
| Odor | caramellic sweet, strawberry, fruity, tropical, berry, cotton, candy, fruit, dried, burnt, caramellic, sugar, jammy |
| Flavor | jammy sweet, jammy, fruity, milky, caramellic, bubble, gum, cotton, candy, |
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Advanced BiotechMALTOL ISOBUTYRATE NATURAL • 1323 |
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Advanced BiotechMALTOL ISOBUTYRATE SYNTHETIC • 2220 |
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Vigon InternationalMALTOL ISOBUTYRATE • 500224 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 1.14100 to 1.15100 @ 25.00 °C. |
| Lbs/Gal (est) | 9.494 to 9.577 |
| Refractive Index | 1.49300 to 1.50100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 200.00 °F. TCC ( 93.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000280 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.362 (est) |
| Soluble In |
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| Occurrence |
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