maltyl isobutyrate

Full Material List
(2-methyl-4-oxopyran-3-yl) 2-methylpropanoate

Identifiers

FEMA 3462
CAS 65416-14-0
EINECS 265-755-2
Synonyms
  • maltol iso butyrate
  • maltol isobutyrate
  • maltol isobutyrate natural
  • maltol isobutyrate synthetic
  • maltol-iso-butyrate
  • maltolisobutyrate
  • maltyl 2-methyl propanoate
  • maltyl iso butyrate
  • maltyl isobutyrate
  • 2- methyl propanoic acid 2-methyl-4-oxo-4H-pyran-3-yl ester
  • 2- methyl-4-oxo-4H-pyran-3-yl 2-methyl propanoate
  • 2- methyl-4-oxo-4H-pyran-3-yl 2-methylpropanoate
  • 2- methyl-4-oxo-4H-pyran-3-yl isobutyrate
  • 2- methyl-4-oxopyran-3-yl 2-methylpropanoate
  • 2- methyl-4-oxopyran-3-yl isobutyrate
  • (2- methyl-4-oxopyran-3-yl) 2-methylpropanoate
  • 2- methyl-4-pyron-3-yl 2-methyl propanoate
  • propanoic acid, 2-methyl-, 2-methyl-4-oxo-4H-pyran-3-yl ester
JECFA Food Flavoring 1482
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.525 maltyl isobutyrate
DG SANTE Food Contact Materials N/A
FDA UNII 6LE3UBK142
CoE Number 10739
XlogP3-AA N/A
Molecular Weight 196.20244
Molecular Formula C10 H12 O4

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: > 336 hour(s) at 100.00 %
  • sweet strawberry fruity tropical berry cotton candy
  • Odor Description:at 10.00 % in propylene glycol. sweet strawberry fruity tropical berry cotton candyLuebke, William tgsc, (1997)
  • Odor sample from: Bedoukian Research, Inc.
  • sweet fruit dried fruit burnt caramellic sugar jammy cotton candy
  • Odor Description:at 1.00 %. Sweet, fruit and slight burnt, caramelized sugar jamy notes with cotton candy afternoteMosciano, Gerard P&F 25, No. 4, 71, (2000)
Odor caramellic
sweet, strawberry, fruity, tropical, berry, cotton, candy, fruit, dried, burnt, caramellic, sugar, jammy
Flavor jammy
sweet, jammy, fruity, milky, caramellic, bubble, gum, cotton, candy,

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Suppliers

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MALTOL ISOBUTYRATE NATURAL • 1323

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MALTOL ISOBUTYRATE SYNTHETIC • 2220

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow liquid (est)
Assay 96.00 to 100.00
Specific Gravity 1.14100 to 1.15100 @ 25.00 °C.
Lbs/Gal (est) 9.494 to 9.577
Refractive Index 1.49300 to 1.50100 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 200.00 °F. TCC ( 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.000280 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.362 (est)
Soluble In
  • alcohol
  • water, 1628 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature