acetaldehyde diethyl mercaptal

Full Material List
1,1-bis(ethylsulfanyl)ethane

Identifiers

FEMA N/A
CAS 14252-42-7
EINECS N/A
Synonyms
  • acetaldehyde, diethyl mercaptal
  • ethane, 1,1-bis(ethylthio)-
  • ethane,1-bis(ethylthio)-
  • 1,1-bis( ethyl thio) ethane
  • 1,1-bis( ethylsulfanyl)ethane
  • 1,1-bis( ethylthio)-ethane
  • formaldehyde diethylthioacetal
  • 4- methyl-3,5-dithiaheptane
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.200 1,1-bis(ethylthio)-ethane
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 150.30758
Molecular Formula C6 H14 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: burnt burnt rubbery alliaceous
  • Odor Description:at 0.01 % in dipropylene glycol. burnt rubbery alliaceous
  • Odor and/or flavor descriptions from others (if found).
Odor burnt
burnt, rubbery, alliaceous,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.96700 to 0.97300 @ 25.00 °C.
Lbs/Gal (est) 8.046 to 8.096
Refractive Index 1.49900 to 1.50500 @ 20.00 °C.
Melting Point N/A
Boiling Point 183.00 to 184.00 °C. @ 760.00 mm Hg (est)
Flash Point 150.00 °F. TCC ( 65.50 °C. ) (est)
Acid Value N/A
Vapor Pressure 1.000000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.800 (est)
Soluble In
  • alcohol
  • water, 140.4 mg/L @ 25 °C (est)
  • water
Occurrence
  • durian fruit