isomaltulose

Full Material List
(3S,4R,5R)-1,3,4,5-tetrahydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one

Identifiers

FEMA N/A
CAS 13718-94-0
EINECS 237-282-1
Synonyms
  • 6-O-alpha-D- glucopyranosyl-D-fructose
  • 6-O-alpha-dextro- glucopyranosyl-dextro-fructose
  • palatinose
  • (3S,4R,5R)-1,3,4,5- tetrahydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII V59P50X4UY
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 342.29854
Molecular Formula C12 H22 O11

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: sweet sweet
  • Taste Description: sweet
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor sweet
sweet,

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Properties

Food Chemicals Codex Listed No
Appearance white powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 784.00 to 785.00 °C. @ 760.00 mm Hg (est)
Flash Point 559.00 °F. TCC ( 292.50 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -2.941 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • found in nature