maltotriose

Full Material List
(2R,3R,4R,5R)-4-[(2R,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2,3,5,6-tetrahydroxyhexanal

Identifiers

FEMA N/A
CAS 1109-28-0
EINECS 214-174-2
Synonyms
  • amylotriose
  • (2R,3R,4R,5R)-4-[(2R,3R,4R,5S,6R)-3,4- dihydroxy-6-(hydroxymethyl)-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2,3,5,6-tetrahydroxyhexanal
  • a-D- glucopyranosyl-(1->4)-a-D-glucopyranosyl-(1->;4)-D-glucose
  • O-a-D- glucopyranosyl-(1-4)-O-a-D-glucopyranosyl-(1-4)-D-glucose
  • O-a-D- glucopyranosyl-(1.4)-O-a-D-glucopyranosyl-(1.4)-O-a-D-glucopyranose
  • D- glucose, O-a-D-glucopyranosyl-(1-4)-O-a-D-glucopyranosyl-(1-4)-
  • D- maltotriose
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 639K0T34IK
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 504.44024
Molecular Formula C18 H32 O16

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 958.89 °C. @ 760.00 mm Hg (est)
Flash Point 626.00 °F. TCC ( 329.70 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -4.137 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • garlic bulb
  • potato plant