FEMA | 2803 |
CAS | 106-68-3 |
EINECS | 203-423-0 |
Synonyms |
|
JECFA Food Flavoring | 290 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.062 octan-3-one |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 79173B4107 |
CoE Number | 2042 |
XlogP3-AA | N/A |
Molecular Weight | 128.21472 |
Molecular Formula | C8 H16 O |
Organoleptic Notes |
|
Odor | herbal fresh, herbal, lavender, sweet, mushroom, musty, ketonic, moldy, cheesy, fermented, green, vegetable |
Flavor | mushroom mushroom, earthy, ketonic, cheesy, moldy, fruity |
No suppliers are currently related to this material. Become a FlavScents Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.81900 to 0.82400 @ 25.00 °C. |
Lbs/Gal (est) | 6.815 to 6.857 |
Refractive Index | 1.41500 to 1.41700 @ 20.00 °C. |
Melting Point | -23.00 °C. @ 760.00 mm Hg |
Boiling Point | 167.00 to 170.00 °C. @ 760.00 mm Hg |
Flash Point | 115.00 °F. TCC ( 46.11 °C. ) |
Acid Value | 3.00 max. KOH/g |
Vapor Pressure | 1.504000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.506 (est) |
Soluble In |
|
Occurrence |
|