3-octanone

Full Material List
octan-3-one

Identifiers

FEMA 2803
CAS 106-68-3
EINECS 203-423-0
Synonyms
  • amyl ethyl ketone
  • N- amyl ethyl ketone
  • ethyl amyl ketone
  • ethyl N-amyl ketone
  • ethyl N-pentyl ketone
  • ethyl pentyl ketone
  • ethylamylketone
  • heptanone, methyl-
  • ketone, ethyl pentyl
  • oct-3-one
  • octan-3-one
  • 3-oxo octane
  • 3- octanone
  • N- octanone-3
JECFA Food Flavoring 290
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.062 octan-3-one
DG SANTE Food Contact Materials N/A
FDA UNII 79173B4107
CoE Number 2042
XlogP3-AA N/A
Molecular Weight 128.21472
Molecular Formula C8 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: > 4 hour(s) at 100.00 %
  • fresh herbal lavender sweet mushroom
  • Odor Description:at 10.00 % in dipropylene glycol. fresh herbal lavender sweet mushroomLuebke, William tgsc, (1988)
  • Odor sample from: Givaudan Corporation
  • musty mushroom ketonic moldy cheesy fermented green vegetable
  • Odor Description:Musty, mushroom, ketonic, moldy and cheesy fermented with a green, vegetative nuanceMosciano, Gerard P&F 21, No. 3, 51, (1996)
Odor herbal
fresh, herbal, lavender, sweet, mushroom, musty, ketonic, moldy, cheesy, fermented, green, vegetable
Flavor mushroom
mushroom, earthy, ketonic, cheesy, moldy, fruity

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Suppliers

Vigon International

OCTANONE-3 (ETHYL AMYL KETONE) • 500952

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.81900 to 0.82400 @ 25.00 °C.
Lbs/Gal (est) 6.815 to 6.857
Refractive Index 1.41500 to 1.41700 @ 20.00 °C.
Melting Point -23.00 °C. @ 760.00 mm Hg
Boiling Point 167.00 to 170.00 °C. @ 760.00 mm Hg
Flash Point 115.00 °F. TCC ( 46.11 °C. )
Acid Value 3.00 max. KOH/g
Vapor Pressure 1.504000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.506 (est)
Soluble In
  • alcohol
  • water, 2600 mg/L @ 20 °C (exp)
  • water
Occurrence
  • banana fruit
  • basil leaf
  • bay leaf oil @ 0.00-1.10%
  • bay leaf oil clove @ 1.0%
  • bergamot plant wild
  • blueberry fruit
  • champaca concrete @ 0.01%
  • cornmint leaf
  • hyssop shoot
  • lavandin oil abrialis @ 0.14%
  • lavandin oil grosso @ 0.04%
  • lavandin water (lavandula hydrida) @ 0.08%
  • lavender
  • lavender oil spike france @ 0.05%
  • lavender spike water @ 0.05%
  • lavender water bulgaria @ 0.68%
  • lemon balm shoot
  • melissa oil slovak republic @ 0.12%
  • mushroom giant puffball mushroom
  • mushroom shiitake mushroom
  • mushroom shiitake mushroom fruit
  • orthodon dianthera maxim. oil vietnam @ 0.10%
  • plum fruit
  • rosemary leaf oil
  • rosemary plant
  • rugula herb
  • soybean leaf
  • spearmint oil
  • spearmint oil america @ trace-0.07%
  • thyme