octan-3-one

Identifiers

FEMA 2803
CAS 106-68-3
EINECS 203-423-0
Synonyms
  • amyl ethyl ketone
  • N- amyl ethyl ketone
  • ethyl amyl ketone
  • ethyl N-amyl ketone
  • ethyl N-pentyl ketone
  • ethyl pentyl ketone
  • ethylamylketone
  • heptanone, methyl-
  • ketone, ethyl pentyl
  • oct-3-one
  • octan-3-one
  • 3-oxo octane
  • 3- octanone
  • N- octanone-3
JECFA Food Flavoring 290
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.062 octan-3-one
DG SANTE Food Contact Materials N/A
FDA UNII 79173B4107
CoE Number 2042
XlogP3-AA N/A
Molecular Weight 128.21472
Molecular Formula C8 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity: > 4 hour(s) at 100.00 %
  • fresh herbal lavender sweet mushroom
  • Odor Description:at 10.00 % in dipropylene glycol. fresh herbal lavender sweet mushroomLuebke, William tgsc, (1988)
  • Odor sample from: Givaudan Corporation
  • musty mushroom ketonic moldy cheesy fermented green vegetable
  • Odor Description:Musty, mushroom, ketonic, moldy and cheesy fermented with a green, vegetative nuanceMosciano, Gerard P&F 21, No. 3, 51, (1996)
Odor herbal
fresh, herbal, lavender, sweet, mushroom, musty, ketonic, moldy, cheesy, fermented, green, vegetable
Flavor mushroom
mushroom, earthy, ketonic, cheesy, moldy, fruity

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.81900 to 0.82400 @ 25.00 °C.
Lbs/Gal (est) 6.815 to 6.857
Refractive Index 1.41500 to 1.41700 @ 20.00 °C.
Melting Point -23.00 °C. @ 760.00 mm Hg
Boiling Point 167.00 to 170.00 °C. @ 760.00 mm Hg
Flash Point 115.00 °F. TCC ( 46.11 °C. )
Acid Value 3.00 max. KOH/g
Vapor Pressure 1.504000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.506 (est)
Soluble In
  • alcohol
  • water, 2600 mg/L @ 20 °C (exp)
  • water
Occurrence
  • banana fruit
  • basil leaf
  • bay leaf oil @ 0.00-1.10%
  • bay leaf oil clove @ 1.0%
  • bergamot plant wild
  • blueberry fruit
  • champaca concrete @ 0.01%
  • cornmint leaf
  • hyssop shoot
  • lavandin oil abrialis @ 0.14%
  • lavandin oil grosso @ 0.04%
  • lavandin water (lavandula hydrida) @ 0.08%
  • lavender
  • lavender oil spike france @ 0.05%
  • lavender spike water @ 0.05%
  • lavender water bulgaria @ 0.68%
  • lemon balm shoot
  • melissa oil slovak republic @ 0.12%
  • mushroom giant puffball mushroom
  • mushroom shiitake mushroom
  • mushroom shiitake mushroom fruit
  • orthodon dianthera maxim. oil vietnam @ 0.10%
  • plum fruit
  • rosemary leaf oil
  • rosemary plant
  • rugula herb
  • soybean leaf
  • spearmint oil
  • spearmint oil america @ trace-0.07%
  • thyme