isomaltotetraose

Full Material List
N/A

Identifiers

FEMA N/A
CAS 35997-20-7
EINECS N/A
Synonyms
  • (2R,3S,4R,5R)-5,6- dihydroxy-2,3,4-tris[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]hexanal
  • D- glucose, O-a-D-glucopyranosyl-(1-4)-O-a-D-glucopyranosyl-(1-6)-O-a-D-glucopyranosyl-(1-4)-
  • D- glucose, O-a-D-glucopyranosyl-(1-6)-O-a-D-glucopyranosyl-(1-6)-O-a-D-glucopyranosyl-(1-6)-
  • iso maltotetrose
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 666.58194
Molecular Formula C24 H42 O21

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 1127.88 °C. @ 760.00 mm Hg (est)
Flash Point 688.00 °F. TCC ( 364.60 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -8.980 (est)
Soluble In
  • water, 1e+006 mg/L @ 25 °C (est)
Occurrence
  • found in nature