maltose

Full Material List
N/A

Identifiers

FEMA N/A
CAS 69-79-4
EINECS 200-716-5
Synonyms
  • cextromaltose
  • b-D- glucopyranose, 4-O-a-D-glucopyranosyl-
  • 4-O-a-D- glucopyranosyl-b-D-glucopyranose
  • 4-O-a-d- glucopyranosyl-d-glucose
  • 4-O-alpha-D- glucopyranosyl-D-glucose
  • 4-(a-D- glucosido)-D-glucose
  • (2R,3S,4S,5R,6R)-2-( hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol
  • malt sugar
  • maltobiose
  • maltodiose
  • D-(+)- maltose
  • dextro-(+)- maltose
  • D-(+)- maltose anhydrous USP/NF grade
  • high maltose syrup
  • sunmalt
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 66Y63L379N
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 342.29854
Molecular Formula C12 H22 O11

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: sweet sweet
  • Taste Description: sweet
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor sweet
sweet,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 102.00 to 103.00 °C. @ 760.00 mm Hg
Boiling Point 667.93 °C. @ 760.00 mm Hg (est)
Flash Point 676.00 °F. TCC ( 357.80 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -3.391 (est)
Soluble In
  • water, 780000 mg/L @ 20 °C (exp)
Occurrence
  • banana fruit
  • barley seed
  • black gram seed
  • carob bean
  • carrot root
  • date palm seed
  • guava fruit
  • leek wild leek plant
  • pomegranate fruit
  • solanum lycopersicum
  • soybean sprout
  • spinach leaf
  • sunflower flower
  • tarragon leaf