3-octanol

3-octanol

Full Material List

octan-3-ol

Identifiers

FEMA	3581
CAS	589-98-0
EINECS	209-667-4
Synonyms	amyl ethyl carbinol N- amyl ethyl carbinol amylethylcarbinol ethyl amyl carbinol ethyl amyl carbinol (ex mint) 1- ethyl hexanol ethyl N-amyl carbinol ethyl N-pentyl carbinol ethyl pentyl carbinol 1- ethyl-hexanol ethyl-N-amyl carbinol ethyl-n-amylcarbinol ethylamylcarbinol ethylhexanol 1- ethylhexanol octan-3-ol (1)- octan-3-ol N- octan-3-ol 3 octanol D- octanol dextro-N- octanol DL-3- octanol 3- octanol (natural) octanol 3 3- octanol natural octanol-3 ottan-3-olo
JECFA Food Flavoring	291
JECFA Food Additive	N/A
DG SANTE Food Flavourings	02.098 octan-3-ol
DG SANTE Food Contact Materials	N/A
FDA UNII	73DZ0U3U1E
CoE Number	11715
XlogP3-AA	2.80 (est)
Molecular Weight	130.23066
Molecular Formula	C8 H18 O

Organoleptic

Organoleptic Notes	1. Odor Type: earthy earthy mushroom herbal melon citrus woody spicy minty Odor Description:at 10.00 % in dipropylene glycol. earthy mushroom herbal melon citrus woody spicy minty earthy mushroom dairy musty creamy waxy fermented green minty Odor Description:at 5.00 %. Earthy, mushroom, dairy, musty, creamy, waxy with a slight fermented green minty nuanceMosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor	earthy earthy, mushroom, herbal, melon, citrus, woody, spicy, minty, dairy, musty, creamy, waxy, fermented, green
Flavor	musty musty, mushroom, earthy, creamy, dairy,

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Suppliers

Advanced Biotech

3-OCTANOL NATURAL • 1236

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Vigon International

OCTANOL-3 NATURAL(ABT) • 514039

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	97.00 to 100.00
Specific Gravity	0.81600 to 0.82100 @ 25.00 °C.
Lbs/Gal (est)	6.790 to 6.832
Refractive Index	1.42500 to 1.42900 @ 20.00 Â°C.
Melting Point	-45.00 Â°C. @ 760.00 mm Hg
Boiling Point	173.00 to 175.00 Â°C. @ 760.00 mm Hg
Flash Point	150.00 Â°F. TCC ( 65.56 Â°C. )
Acid Value	N/A
Vapor Pressure	0.512000 mmHg @ 25.00 Â°C. (est)
Vapor Density	4.5 ( Air = 1 )
logP (o/w)	2.721 (est)
Soluble In	alcohol fixed oils water, 1379 mg/L @ 25 °C (est)
Occurrence	banana fruit basil flower oil sweet @ 0.02% basil leaf oil sweet (ocimum basilicum) @ 0.02% bay leaf oil @ 0.00-0.84% bay leaf oil anise @ 0.2% bay leaf oil clove @ 2.0% bay leaf oil lemon @ 0.7% bean bergamot mint oil @ 0.2-1.5% bergamot plant wild bilberry fruit blackberry fruit calamintha nepeta (l.) savi subsp. glandulosa oil greece @ 0.70% cheese swiss cheese cherry sour cherry coffee cornmint leaf cornmint oil india @ 0.96% cornmint plant cranberry fruit grape horsemint shoot hyptis spicigera lam. oil mali @ trace-0.20% hyssop leaf hyssop oil hyssop plant lavandin oil abrialis @ trace% lavandin water (lavandula hydrida) @ 0.06% lavender oil greece @ 0.08% lavender water bulgaria @ 0.31% leek lemon lemon balm shoot lemon verbena oil morocco @ 0.3% lemongrass oil morocco @ trace% mandarin oil italy @ 0.12% marjoram oil sweet cyprus @ 0.00-0.10% marjoram wild marjoram plant melissa oil slovak republic @ 0.12% mentha longifolia (l.) huds. oil jordan @ 0.10% mushroom oat groats ocimum gratissimum l. oil brazil @ 0.08% oregano plant origanum oil greece @ 0.30% orthodon dianthera maxim. oil vietnam @ trace% papaya fruit passion fruit pennyroyal oil @ 0.70% pennyroyal oil cuba @ 0.41% pennyroyal oil spain @ 1.20% pennyroyal oil uruguay @ 0.20-1.50% peppermint leaf peppermint oil america @ 0.30% peppermint oil CO2 extract @ 0.10% peppermint oil mongolia @ 0.21% petitgrain sweet oil @ 0.75% pimento leaf pork rose oil otto bulgaria @ 0.06% rosemary plant rosemary sap rugula herb savory summer savory plant soybean soybean leaf spearmint leaf spearmint oil spearmint oil america @ 2.09-2.66% strawberry wild strawberry fruit tea leaf thyme absolute @ 0.92% thyme oil portuguese @ 0.1% thyme oil wild or creeping finland @ 0.10% truffle water mint leaf