3-octanol

3-octanol

Full Material List

octan-3-ol

Identifiers

FEMA	3581
CAS	589-98-0
EINECS	209-667-4
Synonyms	amyl ethyl carbinol N- amyl ethyl carbinol amylethylcarbinol ethyl amyl carbinol ethyl amyl carbinol (ex mint) 1- ethyl hexanol ethyl N-amyl carbinol ethyl N-pentyl carbinol ethyl pentyl carbinol 1- ethyl-hexanol ethyl-N-amyl carbinol ethyl-n-amylcarbinol ethylamylcarbinol ethylhexanol 1- ethylhexanol octan-3-ol (1)- octan-3-ol N- octan-3-ol 3 octanol D- octanol dextro-N- octanol DL-3- octanol 3- octanol (natural) octanol 3 3- octanol natural octanol-3 ottan-3-olo
JECFA Food Flavoring	291
JECFA Food Additive	N/A
DG SANTE Food Flavourings	02.098 octan-3-ol
DG SANTE Food Contact Materials	N/A
FDA UNII	73DZ0U3U1E
CoE Number	11715
XlogP3-AA	2.80 (est)
Molecular Weight	130.23066
Molecular Formula	C8 H18 O

Organoleptic

Organoleptic Notes	1. Odor Type: earthy earthy mushroom herbal melon citrus woody spicy minty Odor Description:at 10.00 % in dipropylene glycol. earthy mushroom herbal melon citrus woody spicy minty earthy mushroom dairy musty creamy waxy fermented green minty Odor Description:at 5.00 %. Earthy, mushroom, dairy, musty, creamy, waxy with a slight fermented green minty nuanceMosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor	earthy earthy, mushroom, herbal, melon, citrus, woody, spicy, minty, dairy, musty, creamy, waxy, fermented, green
Flavor	musty musty, mushroom, earthy, creamy, dairy,

Sign in or sign up for free for more info and features

Suppliers

Advanced Biotech

3-OCTANOL NATURAL • 1236

Go To Supplier

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	97.00 to 100.00
Specific Gravity	0.81600 to 0.82100 @ 25.00 °C.
Lbs/Gal (est)	6.790 to 6.832
Refractive Index	1.42500 to 1.42900 @ 20.00 Â°C.
Melting Point	-45.00 Â°C. @ 760.00 mm Hg
Boiling Point	173.00 to 175.00 Â°C. @ 760.00 mm Hg
Flash Point	150.00 Â°F. TCC ( 65.56 Â°C. )
Acid Value	N/A
Vapor Pressure	0.512000 mmHg @ 25.00 Â°C. (est)
Vapor Density	4.5 ( Air = 1 )
logP (o/w)	2.721 (est)
Soluble In	alcohol fixed oils water, 1379 mg/L @ 25 °C (est)
Occurrence	banana fruit basil flower oil sweet @ 0.02% basil leaf oil sweet (ocimum basilicum) @ 0.02% bay leaf oil @ 0.00-0.84% bay leaf oil anise @ 0.2% bay leaf oil clove @ 2.0% bay leaf oil lemon @ 0.7% bean bergamot mint oil @ 0.2-1.5% bergamot plant wild bilberry fruit blackberry fruit calamintha nepeta (l.) savi subsp. glandulosa oil greece @ 0.70% cheese swiss cheese cherry sour cherry coffee cornmint leaf cornmint oil india @ 0.96% cornmint plant cranberry fruit grape horsemint shoot hyptis spicigera lam. oil mali @ trace-0.20% hyssop leaf hyssop oil hyssop plant lavandin oil abrialis @ trace% lavandin water (lavandula hydrida) @ 0.06% lavender oil greece @ 0.08% lavender water bulgaria @ 0.31% leek lemon lemon balm shoot lemon verbena oil morocco @ 0.3% lemongrass oil morocco @ trace% mandarin oil italy @ 0.12% marjoram oil sweet cyprus @ 0.00-0.10% marjoram wild marjoram plant melissa oil slovak republic @ 0.12% mentha longifolia (l.) huds. oil jordan @ 0.10% mushroom oat groats ocimum gratissimum l. oil brazil @ 0.08% oregano plant origanum oil greece @ 0.30% orthodon dianthera maxim. oil vietnam @ trace% papaya fruit passion fruit pennyroyal oil @ 0.70% pennyroyal oil cuba @ 0.41% pennyroyal oil spain @ 1.20% pennyroyal oil uruguay @ 0.20-1.50% peppermint leaf peppermint oil america @ 0.30% peppermint oil CO2 extract @ 0.10% peppermint oil mongolia @ 0.21% petitgrain sweet oil @ 0.75% pimento leaf pork rose oil otto bulgaria @ 0.06% rosemary plant rosemary sap rugula herb savory summer savory plant soybean soybean leaf spearmint leaf spearmint oil spearmint oil america @ 2.09-2.66% strawberry wild strawberry fruit tea leaf thyme absolute @ 0.92% thyme oil portuguese @ 0.1% thyme oil wild or creeping finland @ 0.10% truffle water mint leaf