(S)-(+)-2-octanol

Full Material List
N/A

Identifiers

FEMA N/A
CAS 6/8/69
EINECS 228-213-6
Synonyms
  • (2S)- octan-2-ol
  • delta- octan-2-ol
  • (2S)-2- octanol
  • (S)-2- octanol
  • D-2- octanol
  • S-(+)-2- octanol
  • 2- octanol, (2S)-
  • 2- octanol, (S)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 2855UV552L
CoE Number N/A
XlogP3-AA 2.90 (est)
Molecular Weight 130.23066
Molecular Formula C8 H18 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: mushroom mushroom oily fatty creamy grape
  • Odor Description:at 1.00 % in dipropylene glycol. mushroom oily fatty creamy grape
  • Odor and/or flavor descriptions from others (if found).
Odor mushroom
mushroom, oily, fatty, creamy, grape,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.82000 to 0.82300 @ 20.00 °C.
Lbs/Gal (est) 6.831 to 6.856
Refractive Index 1.42400 to 1.42700 @ 20.00 °C.
Melting Point N/A
Boiling Point 177.94 °C. @ 760.00 mm Hg (est)
Flash Point 160.00 °F. TCC ( 71.11 °C. )
Acid Value N/A
Vapor Pressure 0.306000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.721 (est)
Soluble In
  • alcohol
  • water, 990.9 mg/L @ 25 °C (est)
  • water, 1280 mg/L @ 25 °C (exp)
  • water
Occurrence
  • not found in nature