2-octanol

2-octanol

Full Material List

octan-2-ol

Identifiers

FEMA	2801
CAS	123-96-6
EINECS	204-667-0
Synonyms	2- caprylic alcohol sec- caprylic alcohol hexyl methyl carbinol 2- hydroxy-N-octane 2- hydroxyoctane 1- methyl heptyl alcohol methyl hexyl carbinol 1- methyl-1-heptanol octan-2-ol (1)- octan-2-ol N- octan-2-ol (Â±)-2- octanol (R,S)-2- octanol (RS)-2- octanol 2- octanol natural 2- octyl alcohol beta- octyl alcohol S- octyl alcohol
JECFA Food Flavoring	289
JECFA Food Additive	N/A
DG SANTE Food Flavourings	02.022 octan-2-ol
DG SANTE Food Contact Materials	N/A
FDA UNII	66B0DD5E40
CoE Number	71
XlogP3-AA	2.90 (est)
Molecular Weight	130.23066
Molecular Formula	C8 H18 O

Organoleptic

Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:12 hour(s) at 100.00 % fresh spicy green woody herbal earthy Odor Description:at 10.00 % in dipropylene glycol. fresh spicy green woody herbal earthyLuebke, William tgsc, (1986) Odor sample from: Nickstadt Moeller, Inc.
Odor	spicy fresh, spicy, green, woody, herbal, earthy,
Flavor	spicy herbal, spicy, green, nasturtium, earthy, banana, unripe, mushroom,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear oily liquid (est)
Assay	97.00 to 100.00 sum of isomers
Specific Gravity	0.81000 to 0.82000 @ 25.00 °C.
Lbs/Gal (est)	6.740 to 6.823
Refractive Index	1.41800 to 1.42800 @ 20.00 Â°C.
Melting Point	-38.00 to -37.00 Â°C. @ 760.00 mm Hg
Boiling Point	179.00 to 181.00 Â°C. @ 760.00 mm Hg
Flash Point	160.00 Â°F. TCC ( 71.11 Â°C. )
Acid Value	N/A
Vapor Pressure	0.306000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	2.9
Soluble In	alcohol dipropylene glycol water, 990.9 mg/L @ 25 °C (est) water, 1120 mg/L @ 25 °C (exp)
Occurrence	geranium kachur oil @ 0.10% lavender mint rue oil china @ 0.02%