isomaltol

Full Material List
1-(3-hydroxyfuran-2-yl)ethanone

Identifiers

FEMA N/A
CAS 3420-59-5
EINECS N/A
Synonyms
  • 2- acetyl-3-hydroxyfuran
  • ethanone, 1-(3-hydroxy-2-furanyl)-
  • 1-(3- hydroxy-2-furanyl)ethanone
  • 3- hydroxy-2-furyl methyl ketone
  • 1-(3- hydroxy-2-furyl)ethanone
  • 1-(3- hydroxyfuran-2-yl)ethanone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 76NST80C38
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 126.11142
Molecular Formula C6 H6 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic burnt caramellic fruity
  • Odor Description:at 1.00 % in dipropylene glycol. burnt caramellic fruity
  • Odor and/or flavor descriptions from others (if found).
Odor caramellic
burnt, caramellic, fruity,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 100.00 °C. @ 760.00 mm Hg
Boiling Point 207.00 to 208.00 °C. @ 760.00 mm Hg (est)
Flash Point 174.00 °F. TCC ( 79.20 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.158000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.688 (est)
Soluble In
  • alcohol
  • water, 5.12e+004 mg/L @ 25 °C (est)
Occurrence
  • bread wheat bread
  • oak wood toasted
  • tamarind fruit oil
  • tamarind seed oil