FEMA | 3771 |
CAS | 91052-68-5 |
EINECS | 293-230-8 |
Synonyms |
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JECFA Food Flavoring | 911 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.556 3-oxooctanoic acid glyceride |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 743960W5WQ |
CoE Number | 10654 |
XlogP3-AA | N/A |
Molecular Weight | 232.2764 |
Molecular Formula | C11 H20 O5 |
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Food Chemicals Codex Listed | No |
Appearance | white to pale yellow solid fatty flakes (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 49.00 to 52.00 °C. @ 760.00 mm Hg |
Boiling Point | 372.00 to 374.00 °C. @ 760.00 mm Hg |
Flash Point | 286.00 °F. TCC ( 141.11 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 0.554 (est) |
Soluble In |
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Occurrence |
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