butyl propionate

butyl propionate

Full Material List

butyl propanoate

Identifiers

FEMA	2211
CAS	590-01-2
EINECS	209-669-5
Synonyms	butyl propanoate N- butyl propanoate N- butyl propionate nat. butyl propionate butyl propionate natural butyl propionate, natural butyl-propionate butylpropionate propanoic acid butyl ester propanoic acid, butyl ester propionic acid butyl ester propionic acid N-butyl ester propionic acid, butyl ester
JECFA Food Flavoring	143
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.124 butyl propionate
DG SANTE Food Contact Materials	N/A
FDA UNII	2NXC4AK99E
CoE Number	405
XlogP3-AA	2.10 (est)
Molecular Weight	130.18698
Molecular Formula	C7 H14 O2

Organoleptic

Organoleptic Notes	1. Odor Type: fruity earthy sweet rose Odor Description:at 100.00 %. earthy sweet weak rose sweet estery banana ripe tutti frutti cherry rummy Odor Description:Sweet, estry, banana, ripe, tufti-frutti, bright, lifting, cherry and rum-likeMosciano, Gerard P&F 22, No. 4, 75, (1997)
Odor	fruity earthy, sweet, rose, estery, banana, ripe, tutti, frutti, cherry, rummy
Flavor	fruity fruity, sweet, banana, tropical, tutti, frutti,

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BUTYL PROPIONATE NATURAL • 1341

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	0.86800 to 0.88250 @ 25.00 °C.
Lbs/Gal (est)	7.223 to 7.343
Refractive Index	1.39750 to 1.40450 @ 20.00 Â°C.
Melting Point	-89.00 Â°C. @ 760.00 mm Hg
Boiling Point	146.80 Â°C. @ 760.00 mm Hg
Flash Point	101.00 Â°F. TCC ( 38.33 Â°C. )
Acid Value	0.20 max. KOH/g
Vapor Pressure	4.420000 mmHg @ 25.00 Â°C.
Vapor Density	4.5 ( Air = 1 )
logP (o/w)	2.314 (est)
Soluble In	alcohol ether water, 1500 mg/L @ 20 °C (exp) water
Occurrence	apple fruit banana fruit blackberry fruit grape cherimoya grape melon mushroom plum fruit raspberry red raspberry fruit star fruit fruit strawberry wild strawberry fruit