| FEMA | 4060 |
| CAS | 585-25-1 |
| EINECS | 209-552-9 |
| Synonyms |
|
| JECFA Food Flavoring | 2036 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.248 octane-2,3-dione |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 267Z8UAR9Q |
| CoE Number | 11166 |
| XlogP3-AA | N/A |
| Molecular Weight | 142.19798 |
| Molecular Formula | C8 H14 O2 |
| Organoleptic Notes |
|
| Odor | dill dill, asparagus, cilantro, herbal, aldehydic, earthy, fatty, cortex, |
| Flavor | green green, spicy, cilantro, fatty, leafy, cortex, herbal, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.90500 to 0.91500 @ 25.00 °C. |
| Lbs/Gal (est) | 7.531 to 7.614 |
| Refractive Index | 1.41900 to 1.42400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 169.00 to 170.00 °C. @ 760.00 mm Hg |
| Flash Point | 133.00 °F. TCC ( 56.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 1.297000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 0.698 (est) |
| Soluble In |
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| Occurrence |
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