barley malt extract

Full Material List
hordeum vulgare l. extract

Identifiers

FEMA N/A
CAS 8002-48-0
EINECS N/A
Synonyms
  • dark syrup obtained by evaporating an aqueous extract of the partially germinated and dried barley (hordeum vulgare, gramineae) seeds
  • hordeum vulgare malt extract
  • hordeum vulgare or other grains malt extract
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic caramellic brown sugar cereal creamy malty honey
  • Odor Description:at 0.10 %. caramellic brown sugar cereal creamy malty honey
Odor caramellic
caramellic, brown, sugar, cereal, creamy, malty, honey,
Flavor caramellic
caramellic, malty, cereal, fruity, bready, toasted, nutty,

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MALT EXTRACT (GLUTEN FREE) NATURAL • 6192

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Properties

Food Chemicals Codex Listed No
Appearance dark brown clear viscous liquid (est)
Assay N/A
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point N/A
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • N/A
Occurrence
  • barley