furfuryl thioacetate

Full Material List
S-(furan-2-ylmethyl) ethanethioate

Identifiers

FEMA 3162
CAS 13678-68-7
EINECS 237-173-9
Synonyms
  • acetic acid, thio-, S-furfuryl ester
  • ethane thioic acid S-(2-furanyl methyl) ester
  • ethanethioic acid, S-(2-furanylmethyl) ester
  • S-( furan-2-ylmethyl) ethanethioate
  • S-(2- furanyl methyl) ester ethane thioic acid
  • S-(2- furanyl methyl) ethane thioate
  • S-(2- furanylmethyl) ethanethioate
  • S- furfuryl acetothioate
  • S- furfuryl ethane thioate
  • S- furfuryl ethanethioate
  • S- furfuryl thioacetate
  • furfuryl thioacetate natural
  • furfuryl thiol acetate
  • S-(2- furfuryl) ethane thioate
  • furfurylthio acetate
  • furfurylthiol acetate
  • S-(2- furylmethyl) ethanethioate
  • 1-(2- furylmethylthio)ethan-1-one
  • thioacetic acid S-furfuryl ester
JECFA Food Flavoring 1074
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.033 S-furfuryl acetothioate
DG SANTE Food Contact Materials N/A
FDA UNII 04ZX16701F
CoE Number 2250
XlogP3-AA N/A
Molecular Weight 156.20416
Molecular Formula C7 H8 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous burnt roasted nutty coffee
  • Odor Description:at 0.10 % in propylene glycol. sulfury burnt roasted nutty coffee
  • sulfurous roasted savory alliaceous vegetable coffee
  • Odor Description:SuIfureous, roasted, savory, alliaceous, vegetative and coffee-likeMosciano, Gerard P&F 20, No. 3, 63, (1995)
Odor sulfurous
sulfurous, burnt, roasted, nutty, coffee, savory, alliaceous, vegetable
Flavor roasted
roasted, alliaceous, garlic, coffee, meaty, savory, sulfurous,

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.14900 to 1.15500 @ 20.00 °C.
Lbs/Gal (est) 9.572 to 9.622
Refractive Index 1.52200 to 1.52900 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 199.00 °F. TCC ( 92.78 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.203000 mmHg @ 25.00 °C. (est)
Vapor Density 5.3 ( Air = 1 )
logP (o/w) 1.503 (est)
Soluble In
  • alcohol
  • water, 5513 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee
  • sesame seed oil roasted