| FEMA | N/A |
| CAS | 67801-44-9 |
| EINECS | 267-165-0 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 261.36471 |
| Molecular Formula | C16 H23 N O2 |
| Organoleptic Notes |
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| Odor | floral fresh, floral, grape, oily, fatty, |
| Flavor | N/A |
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Vigon InternationalM.A./OCTANAL SCHIFF BASE • 501763 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | yellow to dark yellow slightly viscous liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | 1.55000 to 1.57000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 380.00 to 381.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.000003 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 6.715 (est) |
| Soluble In |
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| Occurrence |
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