| FEMA | 2797 |
| CAS | 124-13-0 |
| EINECS | 204-683-8 |
| Synonyms |
|
| JECFA Food Flavoring | 98 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 05.009 octanal |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | XGE9999H19 |
| CoE Number | 97 |
| XlogP3-AA | N/A |
| Molecular Weight | 128.21472 |
| Molecular Formula | C8 H16 O |
| Organoleptic Notes |
|
| Odor | aldehydic aldehydic, waxy, citrus, orange, peel, green, herbal, fresh, fatty, peely |
| Flavor | aldehydic aldehydic, green, waxy, fatty, peely, citrus, orange |
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Advanced BiotechOCTANAL NATURAL • 1040 |
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Vigon InternationalALDEHYDE C-8 FCC • 500858 |
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Vigon InternationalOCTANAL NATURAL (AUROCHEM) • 514612 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 92.00 to 100.00 |
| Specific Gravity | 0.81000 to 0.83000 @ 25.00 °C. |
| Lbs/Gal (est) | 6.740 to 6.906 |
| Refractive Index | 1.41700 to 1.42500 @ 20.00 °C. |
| Melting Point | 12.00 to 15.00 °C. @ 760.00 mm Hg |
| Boiling Point | 171.00 to 173.00 °C. @ 760.00 mm Hg |
| Flash Point | 125.00 °F. TCC ( 51.67 °C. ) |
| Acid Value | 10.00 max. KOH/g |
| Vapor Pressure | 2.068000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.4 ( Air = 1 ) |
| logP (o/w) | 2.951 (est) |
| Soluble In |
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| Occurrence |
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