gamma-octalactone

Full Material List
5-butyloxolan-2-one

Identifiers

FEMA 2796
CAS 104-50-7
EINECS 203-208-1
Synonyms
  • 5- butyl dihydro-2(3H)-furanone
  • 5- butyl tetrahydro-2-furanone
  • 4- butyl-4-hydroxybutyric acid lactone
  • 4-N- butyl-4-hydroxybutyric acid lactone
  • 4- butyl-gamma-butyrolactone
  • gamma- butyl-gamma-butyrolactone
  • gamma-N- butyl-gamma-butyrolactone
  • 5- butyldihydro-2(3H)-furanone
  • 5- butyldihydrofuran-2(3H)-one
  • 5- butyloxolan-2-one
  • 2(3H)- furanone, 5-butyldihydro-
  • 2(3H)- furanone, dihydro-5-butyl-
  • 4- hydroxyoctanoic acid gamma-lactone
  • 4- hydroxyoctanoic acid lactone
  • gamma- octa lactone
  • g- octalactone
  • gamma octalactone
  • gamma- octalactone FCC
  • octalactone gamma
  • g- octalactone natural
  • gamma- octalactone natural
  • gamma- octalactone, natural
  • octan-4-olide
  • octano-1,4-lactone
  • octanoic acid gamma lactone
  • octanoic acid, 4-hydroxy-, lactone
  • gamma- octanolactone
  • 4- octanolide
  • octanolide-1,4
JECFA Food Flavoring 226
JECFA Food Additive N/A
DG SANTE Food Flavourings 10.022 octano-1,4-lactone
DG SANTE Food Contact Materials N/A
FDA UNII UHD6M52X0K
CoE Number 2274
XlogP3-AA 1.60 (est)
Molecular Weight 142.19798
Molecular Formula C8 H14 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: coconut Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:144 hour(s) at 100.00 %
  • sweet coconut waxy creamy tonka dairy fatty
  • Odor Description:at 10.00 % in dipropylene glycol. sweet coconut waxy creamy tonka dairy fattyLuebke, William tgsc, (1998)
  • Odor sample from: CA Aromatics Company Inc.
  • sweet creamy coconut milky soapy coumarinic fruity peach apricot
  • Odor Description:Sweet, creamy, coconut, milky, soapy, coumarin, fruity, peach and apricotMosciano, Gerard P&F 21, No. 1, 33, (1996)
Odor coconut
sweet, coconut, waxy, creamy, tonka, dairy, fatty, milky, soapy, coumarinic, fruity, peach, apricot
Flavor lactonic
lactonic, coconut, creamy, toasted, coumarinic, fruity, apricot, peach,

Sign in or sign up for free for more info and features

Suppliers

Mane

 Go To Supplier
Advanced Biotech

GAMMA OCTALACTONE NATURAL • 1514

 Go To Supplier

Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.97000 to 0.98000 @ 25.00 °C.
Lbs/Gal (est) 8.071 to 8.155
Refractive Index 1.44300 to 1.44700 @ 20.00 °C.
Melting Point N/A
Boiling Point 234.00 °C. @ 760.00 mm Hg
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value 8.00 max. KOH/g
Vapor Pressure 0.041000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 1.432 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • water, slightly
  • water, 3632 mg/L @ 25 °C (est)
  • water
Occurrence
  • apricot fruit
  • beer
  • bilberry fruit
  • bilberry fruit juice
  • blackberry fruit
  • chicken
  • cognac
  • mango fruit
  • papaya fruit
  • peach fruit
  • peach plant
  • pineapple fruit
  • plum fruit
  • plumcot fruit
  • sherry
  • strawberry wild strawberry fruit