FEMA | 2250 |
CAS | 97-42-7 |
EINECS | 202-580-2 |
Synonyms |
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JECFA Food Flavoring | 382 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.215 carvyl acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | IJM42H65AV |
CoE Number | 2063 |
XlogP3-AA | N/A |
Molecular Weight | 194.27386 |
Molecular Formula | C12 H18 O2 |
Organoleptic Notes |
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Odor | minty green, minty, spearmint, nasturtium, herbal, rummy, grape, pear, spicy, sweet, fruity |
Flavor | minty green, minty, spearmint, vegetable, herbal, wasabi, ripe, fruity, sweet |
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Advanced BiotechL-CARVYL ACETATE NATURAL • 1304 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.96400 to 0.97000 @ 25.00 °C. |
Lbs/Gal (est) | 8.021 to 8.071 |
Refractive Index | 1.47300 to 1.47900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 208.00 °F. TCC ( 97.78 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.359 (est) |
Soluble In |
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Occurrence |
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