| FEMA | 4505 |
| CAS | 67801-65-4 |
| EINECS | 267-186-5 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | ZRP3G6XO6V |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 138.20978 |
| Molecular Formula | C9 H14 O |
| Organoleptic Notes |
|
| Odor | green green, tart, citrus, herbal, cortex, aldehydic, |
| Flavor | green green, aldehydic, herbal, citrus, rind, grassy, privet, asparagus, clover, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 85.00 to 100.00 |
| Specific Gravity | 0.92000 to 0.92900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.655 to 7.730 |
| Refractive Index | 1.46800 to 1.47200 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 160.00 °F. TCC ( 71.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.578000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.498 (est) |
| Soluble In |
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| Occurrence |
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