FEMA | 4505 |
CAS | 67801-65-4 |
EINECS | 267-186-5 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | ZRP3G6XO6V |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 138.20978 |
Molecular Formula | C9 H14 O |
Organoleptic Notes |
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Odor | green green, tart, citrus, herbal, cortex, aldehydic, |
Flavor | green green, aldehydic, herbal, citrus, rind, grassy, privet, asparagus, clover, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 85.00 to 100.00 |
Specific Gravity | 0.92000 to 0.92900 @ 25.00 °C. |
Lbs/Gal (est) | 7.655 to 7.730 |
Refractive Index | 1.46800 to 1.47200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 160.00 °F. TCC ( 71.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.578000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.498 (est) |
Soluble In |
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Occurrence |
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