FEMA | N/A |
CAS | 6915-15-7 |
EINECS | 230-022-8 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | DL-Malic Acid |
DG SANTE Food Flavourings | 08.017 DL-malic acid |
DG SANTE Food Contact Materials | DL-malic acid |
FDA UNII | 817L1N4CKP |
CoE Number | 17 |
XlogP3-AA | -1.30 (est) |
Molecular Weight | 134.08782 |
Molecular Formula | C4 H6 O5 |
Organoleptic Notes |
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Odor | odorless |
Flavor | acidic acidic, |
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Food Chemicals Codex Listed | Yes |
Appearance | white crystalline powder (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 131.00 to 135.00 °C. @ 760.00 mm Hg |
Boiling Point | 306.00 to 307.00 °C. @ 760.00 mm Hg |
Flash Point | 308.00 °F. TCC ( 153.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000071 mmHg @ 25.00 °C. (est) |
Vapor Density | 4.6 ( Air = 1 ) |
logP (o/w) | -1.370 (est) |
Soluble In |
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Occurrence |
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