malic acid

Full Material List

2-hydroxybutanedioic acid

Identifiers

CAS (Single)	6915-15-7
FEMA	N/A
EINECS	230-022-8
Synonyms	butanedioic acid, 2-hydroxy- deoxytetraric acid (Â±)-1- hydroxy-1,2-ethane dicarboxylic acid (Â±)-1- hydroxy-1,2-ethanedicarboxylic acid 2- hydroxy-succinic acid mono hydroxybernsteinsaeure hydroxybutandisaeure hydroxybutane dioic acid 2- hydroxybutanedioic acid DL- hydroxybutanedioic acid 2- hydroxyethane-1,2-dicarboxylic acid hydroxysuccinic acid (Â±)- hydroxysuccinic acid 2- hydroxysuccinic acid alpha- hydroxysuccinic acid (Â±)- malic acid dextro,laevo- malic acid DL- malic acid R,S- malic acid R,S(Â±)- malic acid malic acid DL malic acid FCC malic acid FCC fine granular malic acid FCC powder malic acid solution malic acid, (DL) musashi-no-ringosan pomalus acid
JECFA Food Flavoring	N/A
JECFA Food Additive	DL-Malic Acid
DG SANTE Food Flavourings	08.017 DL-malic acid
DG SANTE Food Contact Materials	DL-malic acid
FDA UNII	817L1N4CKP
CoE Number	17
XlogP3-AA	-1.30 (est)
Molecular Weight	134.08782
Molecular Formula	C4 H6 O5

Properties

Food Chemicals Codex Listed	Yes
Appearance	white crystalline powder (est)
Assay	99.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	131.00 to 135.00 Â°C. @ 760.00 mm Hg
Boiling Point	306.00 to 307.00 Â°C. @ 760.00 mm Hg
Flash Point	308.00 Â°F. TCC ( 153.33 Â°C. )
Acid Value	N/A
Vapor Pressure	0.000071 mmHg @ 25.00 Â°C. (est)
Vapor Density	4.6 ( Air = 1 )
logP (o/w)	-1.370 (est)
Soluble In	water, 1000000 mg/L @ 20 °C (exp)
Occurrence	allspice fruit apple custard apple plant apricot fruit banana fruit bean fava bean fruit bilberry leaf borage leaf broccoli asparagus broccoli plant brussel sprout leaf buckthorn sea buckthorn fruit buckwheat leaf cabbage leaf carrot root celery root celery shoot chamomile sweet false chamomile plant cherry sour cherry fruit juice chicory plant chive leaf coconut seed corn silk cranberry fruit currant red currant fruit elder black elder fruit fennel seed fig fruit fig fruit juice fig leaf flax seed ginkgo biloba pollen gooseberry fruit grape fruit grape plant kohlrabi stem lettuce leaf lime fruit loquat leaf lupine white lupine seed mandarin fruit mango fruit oat hull husk onion bulb onion leaf orange fruit papaya fruit papaya latex parsley root passion fruit fruit pea seed pear fruit pineapple fruit plum fruit pomegranate fruit pomegranate fruit juice poppy opium poppy latex potato tuber purslane plant quince seed raspberry red raspberry fruit rhubarb plant rose hips fruit roselle flower roselle leaf roselle stem rue leaf sage plant soursop plant soybean seed spinach leaf star fruit fruit sunflower leaf tamarind fruit tamarind leaf tea leaf tomatillo fruit tomato fruit walnut english walnut fruit

Organoleptic

Organoleptic Notes	1. Odor Type: odorless Odor Strength:none Odor Description:at 100.00 %. odorless
Odor	odorless
Flavor	acidic acidic,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Penta Fine Ingredients

L-MALIC ACID • 13-03402

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Penta Fine Ingredients

NATURAL L-MALIC ACID NF IN ETOH DILUTION • 13-03415

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