neryl propionate

Full Material List
[(2Z)-3,7-dimethylocta-2,6-dienyl] propanoate

Identifiers

FEMA 2777
CAS 105-91-9
EINECS 203-345-7
Synonyms
  • cis-3,7- dimethyl-2,6-octadien-1-ol, propionate
  • (Z)-3,7- dimethyl-2,6-octadien-1-yl propanoate
  • cis-3,7- dimethyl-2,6-octadien-1-yl propanoate
  • 3,7- dimethyl-2,6-octadien-1-yl propanoate, cis-
  • (Z)-3,7- dimethyl-2,6-octadien-1-yl propionate
  • cis-3,7- dimethyl-2,6-octadien-1-yl propionate
  • 3,7- dimethyl-2,6-octadien-1-yl propionate, cis-
  • 3,7- dimethyl-2,6-octadienyl propanoate, (Z)-
  • 3,7- dimethyl-2,6-octadienyl propionate, (Z)-
  • (2Z)-3,7- dimethylocta-2,6-dien-1-yl propanoate
  • (2Z)-3,7- dimethylocta-2,6-dien-1-yl propionate
  • [(2Z)-3,7- dimethylocta-2,6-dienyl] propanoate
  • (Z)- geranyl propionate
  • neryl propanoate
  • (Z)- neryl propionate
  • cis- neryl propionate
  • neryl propionate natural
  • neryl-propionate
  • 2,6- octadien-1-ol, 3,7-dimethyl-, propanoate, (2Z)-
  • 2,6- octadien-1-ol, 3,7-dimethyl-, propanoate, (Z)-
  • 2,6- octadien-1-ol, 3,7-dimethyl-, propionate, (Z)-
  • propionic acid 3,7-dimethyl-2,6-octadien-1-yl ester
  • propionic acid neryl ester
  • propionic acid, neryl ester
JECFA Food Flavoring 63
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.169 neryl propionate
DG SANTE Food Contact Materials N/A
FDA UNII FAS39QE02Z
CoE Number 509
XlogP3-AA N/A
Molecular Weight 210.31674
Molecular Formula C13 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:10 hour(s) at 100.00 %
  • fruity floral green jammy berry
  • Odor Description:at 100.00 %. fruity floral green jammy berry
  • Natural Odor Description:at 100.00 %.
  • Natural odor sample from: Alfrebro LLC/ Archer Daniels Midland Company
  • fruity floral sweet green tutti frutti powdery
  • Odor Description:Fruity, floral, sweet, green, tutti-frutti, with a powdery nuanceMosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor fruity
fruity, floral, green, jammy, berry, sweet, tutti, frutti, powdery
Flavor green
green, fruity, floral, waxy, seedy, berry,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 233.00 °C. @ 760.00 mm Hg
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.003000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 4.635 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • water, very slightly
  • water, 2.22 mg/L @ 25 °C (est)
  • water
Occurrence
  • helichrysum italicum oil america @ 6.53%
  • lemon oil california @ 0.007%
  • wormwood oil poland @ 0.52%