neryl isovalerate

Full Material List
[(2Z)-3,7-dimethylocta-2,6-dienyl] 3-methylbutanoate

Identifiers

FEMA 2778
CAS 3915-83-1
EINECS 223-478-4
Synonyms
  • butanoic acid, 3-methyl-, (2Z)-3,7-dimethyl-2,6-octadien-1-yl ester
  • butanoic acid, 3-methyl-, (2Z)-3,7-dimethyl-2,6-octadienyl ester
  • butanoic acid, 3-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (Z)-
  • 3,7- dimethyl-2-cis-6-octadien-1-yl isovalerate
  • (2Z)-3,7- dimethyl-2,6-octadien-1-ol isovalerate
  • (Z)-3,7- dimethyl-2,6-octadien-1-yl 3-methyl butanoate
  • cis-3,7- dimethyl-2,6-octadien-1-yl 3-methyl butanoate
  • (Z)-3,7- dimethyl-2,6-octadien-1-yl isopentanoate
  • cis-3,7- dimethyl-2,6-octadien-1-yl isopentanoate
  • (Z)-3,7- dimethyl-2,6-octadien-1-yl isovalerate
  • cis-3,7- dimethyl-2,6-octadien-1-yl isovalerate
  • (2Z)-3,7- dimethylocta-2,6-dien-1-yl 3-methylbutanoate
  • [(2Z)-3,7- dimethylocta-2,6-dienyl] 3-methylbutanoate
  • (Z)- geranyl isovalerate
  • neryl 3-methyl butanoate
  • neryl 3-methylbutyrate
  • neryl beta-methyl butyrate
  • (Z)- neryl isovalerate
  • cis- neryl isovalerate
  • neryl isovalerianate
  • 2,6- octadien-1-ol, 3,7-dimethyl-, isovalerate, (Z)-
  • (Z)-iso valeric acid 3,7-dimethyl-2,6-octadienyl ester
  • iso valeric acid neryl ester
  • iso valeric acid, 3,7-dimethyl-2,6-octadienyl ester, (Z)-
JECFA Food Flavoring 76
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.471 neryl isovalerate
DG SANTE Food Contact Materials N/A
FDA UNII 5RC970J93J
CoE Number 508
XlogP3-AA N/A
Molecular Weight 238.37062
Molecular Formula C15 H26 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral sweaty floral rose bergamot citrus fruity
  • Odor Description:at 100.00 %. sweaty floral rose bergamot citrus fruity
  • sour sweaty floral rose bergamot citrus fruity blueberry cranberry apple grape
  • Odor Description:at 1.00 %. Sour sweaty with floral rosy under notes, a bergamot citrus nuance and fruity notes of blueberry, cranberry, apple and grapeMosciano, Gerard P&F 26, No. 2, 40, (2001)
Odor floral
sweaty, floral, rose, bergamot, citrus, fruity, sour, blueberry, cranberry, apple, grape
Flavor fruity
fruity, floral, citrus, berry, waxy, blueberry, apple, grape, peach, apricot,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00 sum of isomers
Specific Gravity 0.88300 to 0.89300 @ 25.00 °C.
Lbs/Gal (est) 7.347 to 7.431
Refractive Index 1.45300 to 1.46300 @ 20.00 °C.
Melting Point N/A
Boiling Point 237.00 to 239.00 °C. @ 760.00 mm Hg
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.001000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 5.514 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • water, 0.2633 mg/L @ 25 °C (est)
  • water
Occurrence
  • helichrysum italicum oil america @ 0.18%
  • hop oil
  • valerian root oil china @ 1.52%