dihydrocarvyl acetate

dihydrocarvyl acetate

Full Material List

(2-methyl-5-prop-1-en-2-ylcyclohexyl) acetate

Identifiers

FEMA	2380
CAS	20777-49-5
EINECS	244-029-9
Synonyms	carhydrine (IFF) carvyl acetate, dihydro- cyclohexanol, 2-methyl-5-(1-methylethenyl)-, acetate dihydro carveyl acetate dihydrocarveol acetate dihydrocarveyl acetate (-)- dihydrocarvyl acetate L- dihydrocarvyl acetate laevo- dihydrocarvyl acetate dihydrocarvylacetate L-p- menth-8-en-2-ol acetate laevo-para- menth-8-en-2-ol acetate p- menth-8-en-2-ol acetate p- menth-8-en-2-ol, acetate L-p- menth-8-en-2-yl acetate laevo-para- menth-8-en-2-yl acetate p- menth-8-en-2-yl acetate L-p- menth-8,9-en-2-yl acetate laevo-para- menth-8,9-en-2-yl acetate L-p- menth-8(9)-en-2-yl acetate laevo-para- menth-8(9)-en-2-yl acetate p- menth-8(9)-en-2-yl acetate menth-8(9)-en-2-yl acetate, p- 8-p- menthen-2-yl acetate 8-para- menthen-2-yl acetate 6- methyl-3-isopropenyl cyclohexyl acetate 6- methyl-3-isopropenylcyclohexyl acetate 1- methyl-4-isopropenyl cyclohexan-2-yl acetate 1- methyl-4-isopropenylcyclohexan-2-yl acetate (1alpha,2beta,5alpha)-2- methyl-5-(1-methyl vinyl) cyclohexyl acetate 2- methyl-5-(1-methylethenyl)cyclohexyl acetate (1alpha,2beta,5alpha)-2- methyl-5-(1-methylvinyl)cyclohexyl acetate 2- methyl-5-(1-methylvinyl)cyclohexyl acetate 2- methyl-5-(prop-1-en-2-yl)cyclohexyl acetate (2- methyl-5-prop-1-en-2-ylcyclohexyl) acetate 5-iso propenyl-2-methylcyclohexyl acetate turberyl acetate
JECFA Food Flavoring	379
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.216 dihydrocarvyl acetate
DG SANTE Food Contact Materials	N/A
FDA UNII	XC721O44HW
CoE Number	10859
XlogP3-AA	N/A
Molecular Weight	196.2898
Molecular Formula	C12 H20 O2

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:32 hour(s) at 100.00 % floral rose cumin sweet minty Odor Description:at 100.00 %. floral rose cuminseed sweet mintyLuebke, William tgsc, (1989) Odor sample from: International Flavors & Fragrances Inc. floral green fruity vegetable camphoreous pine beany Odor Description:Floral, green, fruity, vegetative, camphoreous and piney with bean nuancesMosciano, Gerard P&F 21, No. 6, 49, (1996)
Odor	floral floral, rose, cumin, sweet, minty, green, fruity, vegetable, camphoreous, pine, beany
Flavor	floral floral, vegetable, minty, cooling, rose, beany,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00 sum of isomers
Specific Gravity	0.94100 to 0.94900 @ 25.00 °C.
Lbs/Gal (est)	7.830 to 7.897
Refractive Index	1.45800 to 1.46300 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	232.00 to 234.00 Â°C. @ 760.00 mm Hg
Flash Point	194.00 Â°F. TCC ( 90.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.057000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	3.724 (est)
Soluble In	alcohol water, slightly water, 8.307 mg/L @ 25 °C (est)
Occurrence	anise plant caraway plant caraway seed celery plant horsemint shoot spearmint leaf spearmint oil spearmint oil america @ 0.35-0.43% spearmint oil scotch