| FEMA | 2776 |
| CAS | 2142-94-1 |
| EINECS | 218-401-6 |
| Synonyms |
|
| JECFA Food Flavoring | 55 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.212 neryl formate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | I0Z8J413XD |
| CoE Number | 2060 |
| XlogP3-AA | N/A |
| Molecular Weight | 182.26286 |
| Molecular Formula | C11 H18 O2 |
| Organoleptic Notes |
|
| Odor | floral green, rose, geranium, herbal, fruity, tea, metallic, sweet, floral, citrus, tropical |
| Flavor | fruity fruity, green, citrus, tropical, floral, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 90.00 to 100.00 |
| Specific Gravity | 0.91300 to 0.92000 @ 25.00 °C. |
| Lbs/Gal (est) | 7.597 to 7.655 |
| Refractive Index | 1.44700 to 1.45700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 220.00 to 225.00 °C. @ 760.00 mm Hg |
| Flash Point | 210.00 °F. TCC ( 98.89 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.015000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 3.705 (est) |
| Soluble In |
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| Occurrence |
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