FEMA | 2776 |
CAS | 2142-94-1 |
EINECS | 218-401-6 |
Synonyms |
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JECFA Food Flavoring | 55 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.212 neryl formate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | I0Z8J413XD |
CoE Number | 2060 |
XlogP3-AA | N/A |
Molecular Weight | 182.26286 |
Molecular Formula | C11 H18 O2 |
Organoleptic Notes |
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Odor | floral green, rose, geranium, herbal, fruity, tea, metallic, sweet, floral, citrus, tropical |
Flavor | fruity fruity, green, citrus, tropical, floral, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 90.00 to 100.00 |
Specific Gravity | 0.91300 to 0.92000 @ 25.00 °C. |
Lbs/Gal (est) | 7.597 to 7.655 |
Refractive Index | 1.44700 to 1.45700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 220.00 to 225.00 °C. @ 760.00 mm Hg |
Flash Point | 210.00 °F. TCC ( 98.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.015000 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 3.705 (est) |
Soluble In |
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Occurrence |
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