| FEMA | 3791 |
| CAS | 4430-31-3 |
| EINECS | 224-623-4 |
| Synonyms |
|
| JECFA Food Flavoring | 1166 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 13.161 octahydrocoumarin |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | H6VNF31DVW |
| CoE Number | 13161 |
| XlogP3-AA | N/A |
| Molecular Weight | 154.20898 |
| Molecular Formula | C9 H14 O2 |
| Organoleptic Notes |
|
| Odor | tonka sweet, herbal, coumarinic, tonka, woody, creamy, lactonic, coconut, milky, vanilla |
| Flavor | coconut lactonic, coconut, creamy, sweet, dairy, vanilla, coumarinic, |
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Vigon InternationalOCTAHYDROCOUMARIN • 503244 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 sum of isomers |
| Specific Gravity | 1.09200 to 1.09800 @ 25.00 °C. |
| Lbs/Gal (est) | 9.087 to 9.136 |
| Refractive Index | 1.48400 to 1.49900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 293.00 to 294.00 °C. @ 760.00 mm Hg |
| Flash Point | 305.00 °F. TCC ( 151.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.006000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.52 |
| Soluble In |
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| Occurrence |
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