quinoxaline

Full Material List
quinoxaline

Identifiers

FEMA N/A
CAS 91-19-0
EINECS 202-047-4
Synonyms
  • benzo(a)pyrazine
  • benzo[a]pyrazine
  • 1,4- benzodiazine
  • benzoparadiazine
  • chinoxalin
  • 1,4- diazanaphthalene
  • 1,4- naphthyridine
  • phenopiazine
  • phenpiazine
  • quinazine
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII QM4AR6M6T8
CoE Number 11365
XlogP3-AA 1.30 (est)
Molecular Weight 130.14982
Molecular Formula C8 H6 N2

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: fishy fishy
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor fishy
fishy,

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Properties

Food Chemicals Codex Listed No
Appearance white to tan crystalline powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 27.00 to 30.00 °C. @ 760.00 mm Hg
Boiling Point 229.50 °C. @ 760.00 mm Hg
Flash Point 209.00 °F. TCC ( 98.33 °C. )
Acid Value N/A
Vapor Pressure 0.105000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.32
Soluble In
  • alcohol
  • water, 6850 mg/L @ 25 °C (est)
  • water, 6.60E+05 mg/L @ 25 °C (exp)
Occurrence
  • malt - up to 0.1 mg/kg