neryl isobutyrate

Full Material List
[(2Z)-3,7-dimethylocta-2,6-dienyl] 2-methylpropanoate

Identifiers

FEMA 2775
CAS 2345-24-6
EINECS 219-061-1
Synonyms
  • (Z)-iso butyric acid 3,7-dimethyl-2,6-octadienyl ester
  • iso butyric acid, 3,7-dimethyl-2,6-octadienyl ester, (Z)-
  • (Z)-3,7- dimethyl-2,6-octadien-1-yl 2-methyl propanoate
  • cis-3,7- dimethyl-2,6-octadien-1-yl 2-methyl propanoate
  • (Z)-3,7- dimethyl-2,6-octadien-1-yl isobutyrate
  • cis-3,7- dimethyl-2,6-octadien-1-yl isobutyrate
  • (Z)-3,7- dimethyl-2,6-octadienyl 2-methyl propanoate
  • 3,7- dimethyl-2,6-octadienyl 2-methylpropanoate, (Z)-
  • 3,7- dimethyl-2,6-octadienyl 2-methylpropanoate, cis-
  • (Z)-3,7- dimethyl-2,6-octadienyl isobutyrate
  • 3,7- dimethyl-2,6-octadienyl isobutyrate, (Z)-
  • [(2Z)-3,7- dimethylocta-2,6-dienyl] 2-methylpropanoate
  • (Z)- geranyl isobutyrate
  • (Z)-2- methyl propanoic acid 3,7-dimethyl-2,6-octadienyl ester
  • (Z)-2- methylpropanoic acid 3,7-dimethyl-2,6-octadienyl ester
  • cis- neryl 2-methyl propanoate
  • neryl 2-methylpropanoate, cis-
  • neryl iso butyrate
  • (Z)- neryl isobutyrate
  • cis- neryl isobutyrate
  • neryl isobutyrate natural
  • neryl isobutyrate, no antioxidant
  • neryl-iso-butyrate
  • propanoic acid, 2-methyl-, 3,7-dimethyl-2,6-octadienyl ester, (Z)-
JECFA Food Flavoring 73
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.424 neryl isobutyrate
DG SANTE Food Contact Materials N/A
FDA UNII M9941BHL2O
CoE Number 299
XlogP3-AA N/A
Molecular Weight 224.34368
Molecular Formula C14 H24 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity:96 hour(s) at 100.00 %
  • sweet fresh fruity raspberry strawberry green
  • Odor Description:at 100.00 %. sweet fresh fruity raspberry strawberry greenLuebke, William tgsc, (1988)
  • Odor sample from: Bedoukian Research, Inc.
  • fruity sweet green floral tutti frutti pear citrus melon
  • Odor Description:Fruity, sweet, green, floral, tutti-frutti, pear, citrus with a melon nuanceMosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor fruity
sweet, fresh, fruity, raspberry, strawberry, green, floral, tutti, frutti, pear, citrus, melon
Flavor fruity
juicy, fruity, fruit, green, sweet, melon, waxy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 92.00 to 100.00
Specific Gravity 0.88700 to 0.89700 @ 25.00 °C.
Lbs/Gal (est) 7.381 to 7.464
Refractive Index 1.45200 to 1.46200 @ 20.00 °C.
Melting Point N/A
Boiling Point 229.00 to 232.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density >1 ( Air = 1 )
logP (o/w) 4.983 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • water, very slightly
  • water, 0.8235 mg/L @ 25 °C (est)
  • water
Occurrence
  • wormwood oil america @ 1.44%