N/A

Identifiers

FEMA 4559
CAS 528-43-8
EINECS N/A
Synonyms
  • 4- allyl-2-(5-allyl-2-hydroxyphenyl) phenol
  • 2,2'- bichavicol
  • [1,1'- biphenyl]-2,2'-diol, 5,5'-di-2-propen-1-yl-
  • [1,1'- biphenyl]-2,2'-diol, 5,5'-di-2-propenyl-
  • dehydrodichavicol
  • 5,5'- di-2-propenyl-[1,1'-biphenyl]-2,2'-diol
  • 5,5'- di(prop-2-en-1-yl)biphenyl-2,2'-diol
  • 5,5'- diallyl-[1,1'-biphenyl]-2,2'-diol
  • 5,5'- diallyl-2,2'-biphenyl diol
  • 5,5'- diallyl-2,2'-biphenyldiol
  • 5,5'- diallyl-2,2'-dihydroxybiphenyl
  • 5,5'- diallyl-biphenyl-2,2'-diol
  • 5,5'- diallylbiphenyl-2,2'-diol
  • 2,2'- dihydroxy-5,5'-diallyl biphenyl
  • 2,2'- dihydroxy-5,5'-diallylbiphenyl
  • 2-(2- hydroxy-5-prop-2-enyl phenyl)-4-prop-2-enyl phenol
  • 2-(2- hydroxy-5-prop-2-enylphenyl)-4-prop-2-enylphenol
  • magnolia bark extract
  • magonila bark P.E.
  • mangolol
JECFA Food Flavoring 2023
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 001E35HGVF
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 266.33986
Molecular Formula C18 H18 O2

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline powder (est)
Assay 92.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 101.00 to 104.00 °C. @ 760.00 mm Hg
Boiling Point 398.00 to 400.00 °C. @ 760.00 mm Hg
Flash Point 364.00 °F. TCC ( 184.44 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 4.502 (est)
Soluble In
  • alcohol, slightly
  • water, slightly
  • water, 1.244 mg/L @ 25 °C (est)
Occurrence
  • magnolia officinalis