(E,E)-3,5-octadien-2-one

Full Material List
N/A

Identifiers

CAS (Single) 30086-02-3
FEMA 4008
EINECS N/A
Synonyms
  • (3E,5E)- octa-3,5-dien-2-one
  • (E,E)- octa-3,5-dien-2-one
  • (3E,5E)-3,5- octadien-2-one
  • trans,trans-3,5- octadien-2-one
  • 3,5- octadien-2-one, (3E,5E)-
  • 3,5- octadien-2-one, (E,E)-
JECFA Food Flavoring 1139
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.247 (E,E)-3,5-octadien-2-one
DG SANTE Food Contact Materials N/A
FDA UNII TD4E94AD7V
CoE Number 2148
XlogP3-AA N/A
Molecular Weight 124.18284
Molecular Formula C8 H12 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity fruity green grassy
  • Odor Description:at 1.00 % in dipropylene glycol. fruity green grassy
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
fruity, green, grassy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.88000 to 0.89000 @ 20.00 °C.
Lbs/Gal (est) 7.331 to 7.414
Refractive Index 1.50800 to 1.51600 @ 20.00 °C.
Melting Point N/A
Boiling Point 185.00 to 186.00 °C. @ 760.00 mm Hg (est)
Flash Point 146.00 °F. TCC ( 63.33 °C. )
Acid Value N/A
Vapor Pressure 0.437000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.770 (est)
Soluble In
  • alcohol
  • water, 1624 mg/L @ 25 °C (est)
  • water
Occurrence
  • brassica oleracea var. acephala
  • oyster