neryl acetate

Full Material List

[(2Z)-3,7-dimethylocta-2,6-dienyl] acetate

Identifiers

CAS (Single)	141-12-8
FEMA	2773
EINECS	205-459-2
Synonyms	acetic acid neryl ester cis-3,7- dimethyl-2,6-octadien-1-ol acetate (Z)-3,7- dimethyl-2,6-octadien-1-yl acetate cis-3,7- dimethyl-2,6-octadien-1-yl acetate (Z)-3,7- dimethyl-2,6-octadien-1-yl ethanoate cis-3,7- dimethyl-2,6-octadien-1-yl ethanoate (2Z)-3,7- dimethylocta-2,6-dien-1-yl acetate (Z)-3,7- dimethylocta-2,6-dien-1-yl acetate [(2Z)-3,7- dimethylocta-2,6-dienyl] acetate (Z)- geranyl acetate nerol acetate neryl /geranyl acetate natural (Z)- neryl acetate cis- neryl acetate neryl acetate 50% geranyl neryl acetate 70 neryl acetate 90 neryl acetate 95 FCC neryl acetate A neryl acetate BRI neryl acetate natural neryl acetate pure neryl ethanoate neryl/geranyl acetates 60/40 2,6- octadien-1-ol, 3,7-dimethyl-, acetate, (2Z)- 2,6- octadien-1-ol, 3,7-dimethyl-, acetate, (Z)-
JECFA Food Flavoring	59
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.213 neryl acetate
DG SANTE Food Contact Materials	N/A
FDA UNII	OF82IJU18H
CoE Number	2061
XlogP3-AA	N/A
Molecular Weight	196.2898
Molecular Formula	C12 H20 O2

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear liquid (est)
Assay	96.00 to 100.00
Specific Gravity	0.90500 to 0.91400 @ 25.00 °C.
Lbs/Gal (est)	7.531 to 7.605
Refractive Index	1.45800 to 1.46400 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	231.00 Â°C. @ 760.00 mm Hg
Flash Point	210.00 Â°F. TCC ( 99.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.026000 mmHg @ 25.00 Â°C. (est)
Vapor Density	>1 ( Air = 1 )
logP (o/w)	3.98
Soluble In	alcohol dipropylene glycol paraffin oil water, 18.24 mg/L @ 25 °C (est) alcoholic lotion antiperspirant deo stick detergent perborate fabric softener hard surface cleaner shampoo soap
Occurrence	artemisia santolina schrenk oil iran @ 2.80% basil shoot oil bay laurel leaf bergamot mint oil @ 0.7-1.1% bergamot oil @ 0.126-0.670% bergamot oil @ 1.2% bergamot oil turkey @ 0.02% blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.008% blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.007% blood orange oil italy @ 0.010% buchu oil cardamom fruit cardamom seed oil carrot seed oil spain @ 0.08-0.73% cassie absolute @ 0.66% celery leaf celery shoot citronella oil ceylon @ 0.10% citronella oil china @ 0.03% citronella oil java @ 0.04% clary sage oil france @ 0.20-0.30% clary sage oil greece @ 5.20% clary sage oil sardinia @ 2.10% clary sage oil spain @ 1.17% cocoa coriander seed oil coriander seed oil cuba @ 0.19% croton cajucara benth. leaf oil brazil @ trace% currant black currant fruit curry fruit oil india @ 0.20% curry leaf oil india @ 0.10% cymbopogon citratus (dc.) stapf. oil cuba @ 0.70% frankincense oil somalia @ trace% geranium petiole oil india @ 0.15% ginger root oil CO2 extract @ 0.64% grape grapefruit oil c.p. @ 0.01% grapefruit oil c.p. @ 0.12% grapefruit oil c.p. @ trace% grapefruit oil c.p. italy @ trace% grapefruit oil c.p. russia @ 0.01% grapefruit oil c.p. russia @ 0.01% grapefruit oil c.p. russia @ 0.02% grapefruit oil c.p. russia @ 0.02% grapefruit oil CO2 extract @ 0.05% helichrysum italicum oil america @ 16.60% juniper needle oil @ 0.30% laurel leaf oil turkey @ <0.10% lavandin oil abrialis @ 0.20% lavandin oil grosso @ 0.13% lavandin water (lavandula hydrida) @ 0.06% lavandula officinalis flower oil @ 0.20% lavender oil CO2 extract france @ 0.33% lavender oil france @ 1.02% lavender oil greece @ 0.87% lavender oil spike france @ 0.88% lavender oil spike spain @ 0.02% lavender spike water @ 0.02% lavender water bulgaria @ 0.20% lemon balm shoot lemon leaf oil lemon oil lemon oil california @ 0.60% lemon pericarp oil lemon petiole lemon verbena oil morocco @ 0.6% lemon verbena oil turkey @ 0.72% lemongrass oil morocco @ 0.50% lime fruit lime oil CO2 extract mexico @ 0.17% lime oil distilled peru @ 0.06% lime oil expressed florida @ 1.4% mace oil mandarin fruit mandarin oil italy @ trace% mandarin oil uruguay @ trace-0.01% mango flower marjoram oil marjoram plant melissa oil @ 1.45% mikan peel oil @ 0.03% mugwort plant myrtle oil @ 0.30% neroli bigarde oil france @ 1.09% neroli oil CO2 extract @ 0.79% nutmeg oil nutmeg oil india @ 0.15% orange bigarade oil @ 4.12% orange bitter orange orange fruit orange fruit juice orange oil c.p. brazil @ 0.03-0.06% orange peel oil bitter brazil @ 0.05% orange peel oil bitter china @ 0.03% orange peel oil bitter italy @ 0.04% orange peel oil sweet c.p. blond italy @ 0.007% orange peel oil sweet c.p. blond italy @ 0.007% orange peel oil sweet c.p. blond italy @ 0.008% orange peel oil sweet c.p. blond italy @ 0.009% orange peel oil sweet c.p. blond italy @ 0.013% orangeflower absolute morocco @ 0.0-0.7% orangeflower water absolute @ 0.0-0.6% oregano plant oregano shoot pepper black pepper fruit oil pepper black pepper seed oil persimmon american persimmon fruit petitgrain bergamot oil @ 0.27% petitgrain lemon oil petitgrain oil @ 2.20% petitgrain sweet oil @ 0.08% pimenta racemosa leaf oil lemon @ 0.09% sage oil spain @ 0.1% satureja viminea l. oil costa rica @ trace% sideritis montana l. oil bulgaria @ 1.10% skimmia laureola oil @ 1.1% snake root oil canada @ 2.40% spearmint leaf sugandha kokila berry oil @ 0.30% tagete oil CO2 extract @ 0.19% tangerine oil america @ trace% tea thyme oil wild or creeping france @ 0.60% vassoura oil @ 0.20% wormseed oil spain @ 0.01% wormwood oil poland @ 0.56% yarrow oil @ 2.90% yuzu leaf oil @ 0.07-0.14% salvia verbenaca seed oil tunisia @ 2.40% salvia sclarea seed oil tunisia @ 0.36% salvia sclarea oil @ 0.52%

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:52 hour(s) at 100.00 % floral rose soapy citrus dewy pear Odor Description:at 100.00 %. floral rose soapy citrus dewy pearLuebke, William tgsc, (1982) Odor sample from: Berje Inc. floral rose sweet soapy citrus grapefruit fruity tropical Odor Description:Floral, rosy, sweet, soapy, citrus, grapefruit and fruity with a tropical nuanceMosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor	floral floral, rose, soapy, citrus, dewy, pear, sweet, grapefruit, fruity, tropical
Flavor	floral floral, rose, soapy, fruity, pear, tropical,

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated GMT (p)

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neryl acetate

Identifiers

Properties

Organoleptic

AInsights BETA

Suppliers

Advanced Biotech

Vigon International

Vigon International

Vigon International