| FEMA | 2773 |
| CAS | 141-12-8 |
| EINECS | 205-459-2 |
| Synonyms |
|
| JECFA Food Flavoring | 59 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.213 neryl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | OF82IJU18H |
| CoE Number | 2061 |
| XlogP3-AA | N/A |
| Molecular Weight | 196.2898 |
| Molecular Formula | C12 H20 O2 |
| Organoleptic Notes |
|
| Odor | floral floral, rose, soapy, citrus, dewy, pear, sweet, grapefruit, fruity, tropical |
| Flavor | floral floral, rose, soapy, fruity, pear, tropical, |
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Advanced BiotechNERYL ACETATE NATURAL • 1017 |
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Vigon InternationalNERYL ACETATE 96% • 500260 |
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Vigon InternationalNERYL ACETATE NATURAL • 501969 |
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Vigon InternationalNERYL ACETATE NATURAL • 507578 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 0.90500 to 0.91400 @ 25.00 °C. |
| Lbs/Gal (est) | 7.531 to 7.605 |
| Refractive Index | 1.45800 to 1.46400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 231.00 °C. @ 760.00 mm Hg |
| Flash Point | 210.00 °F. TCC ( 99.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.026000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 3.98 |
| Soluble In |
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| Occurrence |
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