2,4-octadien-1-ol

Full Material List
(2E,4E)-octa-2,4-dien-1-ol

Identifiers

FEMA 3956
CAS 18409-20-6
EINECS 242-290-3
Synonyms
  • (2E,4E)- octa-2,4-dien-1-ol
  • (2E,4E)- octa-2,4-dienol
  • trans,trans-2,4- octadie-1-nol
  • (2E,4E)-2,4- octadien-1-ol
  • (E,E)-2,4- octadien-1-ol
  • (E)-2,(E)-4- octadien-1-ol
  • trans-2,trans-4- octadien-1-ol
  • trans,trans-2,4- octadien-1-ol
  • (E,E)-2,4- octadienol
  • trans-2,4- octadienol
  • trans-2,trans-4- octadienol
  • trans,trans-2,4- octadienol
JECFA Food Flavoring 1180
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 049Z2Y4D1U
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 126.19878
Molecular Formula C8 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fatty fatty chicken creamy waxy
  • Odor Description:at 100.00 %. mild fatty chicken fat creamy waxy
  • fatty chicken chicken fat fatty creamy waxy
  • Odor Description:at 1.00 %. Fatty, chicken fat, with a creamy waxy nuanceMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor fatty
fatty, chicken, creamy, waxy, fat
Flavor fatty
fatty, oily, waxy, brothy, savory, chicken, beefy, creamy, cucumber, melon,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity 0.86400 to 0.87400 @ 25.00 °C.
Lbs/Gal (est) 7.189 to 7.273
Refractive Index 1.48600 to 1.49600 @ 20.00 °C.
Melting Point N/A
Boiling Point 198.00 to 199.00 °C. @ 760.00 mm Hg
Flash Point 185.00 °F. TCC ( 85.00 °C. )
Acid Value N/A
Vapor Pressure 0.093000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.102 (est)
Soluble In
  • alcohol
  • water, 2882 mg/L @ 25 °C (est)
  • water
Occurrence
  • champaca concrete @ trace%
  • mushroom