nerolin fragarol

nerolin fragarol

Full Material List

2-(2-methylpropoxy)naphthalene

Identifiers

FEMA	3719
CAS	2173-57-1
EINECS	218-529-2
Synonyms	2-iso butoxynaphthalene iso butyl 2-naphthyl ether iso butyl beta-naphthyl ether iso butyl naphthyl ether ether, isobutyl(2-naphthyl) 2-(2- methyl propoxy) naphthalene 2- methyl propyl-2-naphthyl ether 2-(2- methylpropoxy)naphthalene naphthalene, 2-(2-methylpropoxy)- naphthalene, 2-isobutoxy- beta- naphthol isobutyl ether 2- naphthyl isobutyl ether beta- naphthyl isobutyl ether beta- naphtyl isobutyl ether b- napthyl isobutyl ether nerolin fragarol
JECFA Food Flavoring	1259
JECFA Food Additive	N/A
DG SANTE Food Flavourings	04.054 isobutyl beta-naphthyl ether
DG SANTE Food Contact Materials	N/A
FDA UNII	KX47O2O15C
CoE Number	11886
XlogP3-AA	4.80 (est)
Molecular Weight	200.28072
Molecular Formula	C14 H16 O

Organoleptic

Organoleptic Notes	1. Odor Type: floral Odor Strength:medium Substantivity:116 hour(s) at 100.00 % sweet naphthyl strawberry fruity orangeflower musty Odor Description:at 100.00 %. sweet naphthyl strawberry fruity orange blossomLuebke, William tgsc, (1987) Odor sample from: International Flavors & Fragrances Inc.
Odor	floral sweet, naphthyl, strawberry, fruity, orangeflower, musty,
Flavor	fruity sweet, fruity, strawberry, naphthyl, grape, orangeflower,

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Properties

Food Chemicals Codex Listed	No
Appearance	white crystalline solid (est)
Assay	98.00 to 100.00
Specific Gravity	1.01000 @ 25.00 °C.
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	32.00 to 33.00 Â°C. @ 760.00 mm Hg
Boiling Point	308.00 to 309.00 Â°C. @ 760.00 mm Hg
Flash Point	> 212.00 Â°F. TCC ( > 100.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.001000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	4.727 (est)
Soluble In	alcohol water, 4.664 mg/L @ 25 °C (est) water
Occurrence	not found in nature