beta-irone

Full Material List
N/A

Identifiers

FEMA N/A
CAS 79-70-9
EINECS 201-220-1
Synonyms
  • 3- buten-2-one, 4-(2,5,6,6-tetramethyl-1-cyclohexen-1-yl)-
  • beta- irone
  • 2- methyl-9-apo-b-caroten-9-one
  • 5- methyl-beta-ionone
  • (E)-4-(2,5,6,6- tetramethyl-1-cyclohexenyl)but-3-en-2-one
  • (3E)-4-[2,5,6,6- tetramethyl-1-cyclohexenyl]-3-buten-2-one
  • 4-(2,5,6,6- tetramethylcyclohex-1-en-1-yl)but-3-en-2-one
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.200 4-(2,5,6,6-tetramethylcyclohex-1-en-1-yl)but-3-en-2-one
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 206.32854
Molecular Formula C14 H22 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:264 hour(s) at 100.00 %
  • fresh sweet violet berry woody powdery
  • Odor Description:at 10.00 % in dipropylene glycol. fresh sweet violet berry woody powderyLuebke, William tgsc, (1985)
  • Odor sample from: Roure Bertrand Dupont Inc.
Odor floral
fresh, sweet, violet, berry, woody, powdery,
Flavor floral
floral, berry, fruity, jammy, tropical, violet, woody, powdery,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity 0.92400 to 0.93600 @ 25.00 °C.
Lbs/Gal (est) 7.689 to 7.788
Refractive Index 1.49300 to 1.50400 @ 20.00 °C.
Melting Point N/A
Boiling Point 293.00 to 295.00 °C. @ 760.00 mm Hg
Flash Point 260.00 °F. TCC ( 126.67 °C. )
Acid Value N/A
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.345 (est)
Soluble In
  • alcohol
  • water, 2.98 mg/L @ 25 °C (est)
  • water
Occurrence
  • found in nature